Description
Enjoy delightful Fried Strawberry Cheesecake Sandwiches that combine crispy bread and creamy filling. Try this easy recipe today!
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Cover with remaining bread slices to form sandwiches.
- In a shallow dish, whisk together eggs and milk until combined.
- Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
- Heat butter in a skillet over medium heat, then fry the sandwiches for 2-3 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels. Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 310
- Sugar: 16g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg