Description
Elevate your dessert game with this Frozen Creamy Lime Jello recipe! Perfect for hot summer days, this delightful treat combines a zesty lime flavor with a smooth, creamy texture that will leave your guests wanting more. With its vibrant appearance and refreshing taste, this jello is an excellent addition to any summer gathering or barbecue.
Ingredients
Scale
- 8 ounces crushed pineapple (do not drain)
- ½ cup sugar
- 3 ounces lime Jell-o (or orange Jello)
- ½ pint whipping cream
- 1 cup sour cream
Instructions
- In a saucepan over medium heat, combine crushed pineapple and sugar; bring to a boil.
- Remove from heat and stir in lime Jell-o until dissolved; let cool at room temperature.
- Whip the cream until soft peaks form; fold in sour cream.
- Combine whipped cream mixture with cooled jello mixture gently.
- Pour into a lined loaf pan, smooth the top, cover with foil, and freeze for at least 4-6 hours.
- To serve, let sit at room temperature for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg