Description
This Frozen Yogurt Recipe is a delightful and refreshing dessert that you can easily whip up at home with just four simple ingredients. Combining the creamy texture of Greek yogurt with the natural sweetness of your favorite frozen fruits, this treat is perfect for warm days or any gathering. The best part? You can customize it to suit your taste by selecting from a variety of fruits like berries, peaches, or bananas. Quick to prepare and without the need for an ice cream maker, this easy frozen yogurt is a healthier alternative to traditional ice cream, making it a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 16 ounces (4 cups) frozen fruit (berries, peaches, pineapple, bananas)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave syrup)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine the frozen fruit, Greek yogurt, honey, sugar, and vanilla extract.
- Blend until smooth and creamy. If the mixture is too thick, add an extra spoonful of Greek yogurt to help blend.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg