Description

Fruit Pizza is a delightful and visually stunning dessert that brings together a soft sugar cookie crust, luxurious cream cheese frosting, and an array of fresh, colorful fruits. Ideal for any gathering—from birthday parties to summer picnics—this treat not only pleases the palate but also serves as a beautiful centerpiece on your dessert table. With its creamy topping and vibrant fruit layer finished with a glossy apricot glaze, every bite is a perfect blend of sweetness and freshness. Customize it with your favorite fruits to make it truly your own!

Ingredients

Scale

1 2/3 cups (236g) all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup (150g) granulated sugar
12 Tbsp (170g) unsalted butter, at room temperature
1 large egg, at room temperature
2 tsp vanilla extract
1 (8 oz) pkg. cream cheese, nearly room temperature
6 Tbsp (38g) granulated sugar, or a little more to taste
1/2 tsp vanilla extract
5 cups (approx.) assorted fresh fruit
1/4 cup apricot preserves, pressed through a sieve to remove lumps
1 Tbsp water

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Instructions

Preheat your oven to 350°F (175°C). Butter a rimmed pizza pan and line it with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together sugar and butter until fluffy; mix in the egg and vanilla. Gradually add the flour mixture until combined.
Spread the dough onto the prepared pan evenly and bake for 11-13 minutes until golden. Cool completely on a wire rack.
Beat cream cheese with sugar and vanilla until smooth; spread over cooled crust.
Top with your choice of fresh fruit.
Mix apricot preserves with water and brush over fruit for glaze.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg