Description
Indulge in the festive delight of Fudgy Peppermint Brownies, where rich chocolate meets a refreshing hint of peppermint. Perfect for holiday gatherings or cozy nights by the fire, these brownies are decadently fudgy and incredibly easy to prepare. With just a handful of ingredients, you can create a dessert that impresses friends and family alike. The combination of chocolate and mint creates a unique flavor profile that’s sure to be a hit at any occasion. Customize them by adding nuts or extra chocolate for an even more indulgent treat. Whether served warm or packaged as gifts, these brownies are a must-try this season!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies (divided)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl or on the stovetop, then let it cool slightly.
- In a large mixing bowl, combine the melted butter and sugar, mixing until smooth. Add eggs and vanilla, mixing well.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet ingredients until combined.
- Fold in half of the crushed peppermint candies and optional chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly. Top with remaining crushed peppermint candies.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg