Funfetti Cake Recipe

Funfetti Cake Recipe is a delightful treat that brings joy to any celebration! This colorful cake features vibrant sprinkles throughout its soft and fluffy layers, making it perfect for birthdays, anniversaries, or just because. The rich buttercream frosting adds a luscious finish, ensuring each slice is as delicious as it is beautiful.

Why You’ll Love This Recipe

• Colorful Celebration: The rainbow jimmies add a festive touch that makes this cake visually stunning.
• Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe accessible for bakers of all levels.
• Versatile Flavor: The vanilla flavor pairs perfectly with any occasion, allowing you to customize it as needed.
• Moist and Tender: This cake’s texture will impress your guests with its lightness and moisture.
• Perfect for Decor: The blank canvas of this cake allows for creative decorating opportunities with sprinkles or fresh fruit.

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Baking pans (2 round)
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.
• Baking pans: Ensures even baking and helps maintain the cake’s shape during cooling.

Ingredients

Funfetti Cake made from scratch is perfect for special occasions! Colorful sprinkles are dotted throughout the soft white cake and coated in a delicious buttercream frosting.

For the Cake

• 3¾ cups all-purpose flour (450g)
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar (466g)
• 1 cup unsalted butter (softened) (227g)
• ⅓ cup vegetable oil (80mL)
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature) (320ml)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies (100g)

For the Buttercream Frosting

• 1 pound unsalted butter (450g)
• 2 pounds powdered sugar (900g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons heavy cream
• Rainbow sprinkles (to serve)

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two round baking pans by greasing them lightly with butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until they are well blended.

Step 3: Cream Butter and Sugar

In a stand mixer bowl, beat the softened unsalted butter and granulated sugar together on medium speed until light and fluffy. This should take about 3-5 minutes.

Step 4: Add Wet Ingredients

Gradually add in vegetable oil, vanilla extract, and buttermilk while continuing to mix on low speed. Ensure everything is well incorporated.

Step 5: Incorporate Egg Whites

Add egg whites one at a time into the batter, mixing on low speed until fully blended after each addition.

Step 6: Combine Dry Mixture

Slowly add the dry mixture into the wet ingredients. Mix until just combined; do not over-mix. Gently fold in the rainbow jimmies using a rubber spatula.

Step 7: Bake

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Cakes

Once baked, remove cakes from the oven and allow them to cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 9: Make Buttercream Frosting

In a clean stand mixer bowl, beat the unsalted butter until creamy. Gradually add powdered sugar while mixing on low speed. Add salt, vanilla extract, and enough heavy cream until desired consistency is achieved.

Step 10: Assemble Cake

Place one layer of cake on your serving platter. Spread an even layer of buttercream frosting on top before adding the second layer. Frost the top and sides of the cake with remaining buttercream frosting.

Step 11: Decorate

Finish with rainbow sprinkles on top of the frosted cake for a colorful touch!

Enjoy your homemade Funfetti Cake Recipe!

How to Serve Funfetti Cake Recipe

Funfetti cake is a delightful treat that brings joy to any celebration. Here are some creative serving suggestions to make your dessert even more special.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic combination that complements the sweetness of the cake.
• Rainbow Sherbet: Adds a fruity twist and colorful flair to your dessert.

Pair with Fresh Fruits

• Sliced Strawberries: Their natural sweetness enhances the flavor of the cake.
• Mixed Berries: A vibrant mix of blueberries, raspberries, and blackberries adds freshness.

Drizzle with Sauces

• Chocolate Sauce: A rich addition that contrasts beautifully with the soft cake.
• Caramel Sauce: Provides a sweet, buttery flavor that pairs well with the sprinkles.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and airy, it adds an elegant touch to each slice.
• Flavored Whipped Cream: Consider vanilla or almond for an extra layer of flavor.

How to Perfect Funfetti Cake Recipe

Perfecting your funfetti cake can elevate it from good to great. Here are some tips for achieving the best results.

• Use Room Temperature Ingredients: Ensuring your butter, eggs, and buttermilk are at room temperature helps create a smooth batter and fluffy texture.
• Don’t Overmix the Batter: Mixing just until combined prevents a dense cake texture. This keeps your funfetti cake light and airy.
• Level Your Cake Layers: Trim any domed tops before frosting, ensuring even layers for beautiful presentation.
• Chill Your Frosting: If using buttercream, chilling it slightly makes it easier to spread and gives you a smoother finish.
• Add Extra Sprinkles: For added flair, sprinkle some on top of the frosting just before serving for a vibrant look.

Best Side Dishes for Funfetti Cake Recipe

To complement your funfetti cake, consider these delicious side dishes. They will enhance your dessert experience and delight your guests.

1. Fruit Salad: A refreshing medley of seasonal fruits balances the sweetness of the cake.
2. Cheese Platter: A selection of cheeses offers a savory contrast that pairs well with dessert.
3. Chocolate-Covered Strawberries: These sweet treats add elegance and pair perfectly with funfetti flavors.
4. Mini Cupcakes: Variations like vanilla or chocolate can provide additional flavors for guests who want something smaller.
5. Pineapple Upside-Down Cake: This fruity dessert can offer a tropical touch alongside your funfetti cake.
6. Cookies: Classic options like sugar cookies or chocolate chip cookies make for easy finger foods that everyone loves.

Common Mistakes to Avoid

Baking a Funfetti Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your cake turns out perfectly.

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Overmixing the batter: Overmixing can make your cake dense. Mix until just combined to keep that light and fluffy texture.
• Skipping room temperature ingredients: Cold ingredients can affect the batter consistency. Make sure eggs and buttermilk are at room temperature before mixing.
• Not measuring flour correctly: Using too much flour can dry out your cake. Use the spoon-and-level method for accurate measurement.
• Neglecting to cool layers properly: Removing the layers too soon can cause them to break. Let them cool in the pan for a few minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Funfetti Cake in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Funfetti Cake Recipe

• Wrap individual slices or whole cakes tightly in plastic wrap and then aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Funfetti Cake Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 10-15 seconds per slice, checking frequently.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about this Funfetti Cake Recipe.

Can I use different types of sprinkles?

Yes! You can customize your Funfetti Cake by using any type of colorful sprinkles you prefer.

How do I make a gluten-free Funfetti Cake Recipe?

Substitute all-purpose flour with a gluten-free flour blend that’s suitable for baking.

What is the best way to frost my Funfetti Cake?

For best results, use a smooth buttercream frosting and spread it evenly with an offset spatula.

How long does the Funfetti Cake last once baked?

The cake lasts about 5 days when stored properly in the refrigerator.

Final Thoughts

This Funfetti Cake Recipe is not only delicious but also versatile for any celebration. With its colorful sprinkles and soft texture, it’s sure to be a crowd-pleaser! Feel free to customize it with different flavors or add-ins to suit your taste.