Description
Garlic Butter Beef with Fries and Naan is a delightful fusion of savory tender beef, rich garlic butter, and deliciously crispy fries, all served alongside warm, pillowy naan. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering a flavor-packed meal that everyone will adore. The garlic butter sauce elevates the beef to new heights, making every bite a delicious experience.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, finely minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce (optional)
- Crispy fries
- Naan bread for serving
Instructions
- Gather all ingredients and tools. Slice the beef thinly, mince the garlic, and slice the onion.
- Heat a skillet over medium-high heat and add vegetable oil until shimmering.
- Sear the sliced beef in a single layer for 2-3 minutes, flip, and cook another 2 minutes until browned. Remove from skillet.
- In the same skillet, melt butter, add minced garlic and sliced onion; sauté until fragrant (1-2 minutes).
- Return cooked beef to the skillet, add soy sauce and Worcestershire sauce (if using), stir well, and heat through for an additional minute.
- Serve hot with crispy fries and warm naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g total including fries and naan)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg