Description
Garlic Butter Bowtie Pasta with Ground Beef is a deliciously satisfying dish that brings family and friends together around the dinner table. This easy-to-make recipe features tender bowtie pasta tossed in a rich garlic butter sauce and savory ground beef, creating a comforting meal perfect for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this delightful dish in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Customize it with your favorite vegetables or adjust the spice level to suit your taste, ensuring everyone at the table will enjoy every bite.
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese (for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Boil the bowtie pasta in salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, then add minced garlic and cook for another 30 seconds.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned (about 5–6 minutes). Drain any excess fat.
- Stir in beef broth, red pepper flakes (if using), salt, and black pepper; let simmer for 3–4 minutes until slightly reduced.
- Toss the cooked pasta into the skillet with the sauce until well combined. Drizzle with more olive oil if desired.
- Serve topped with grated Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg