Description
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful dish that brings together the rich flavors of succulent shrimp sautéed in garlic butter, complemented by fluffy steamed rice and a vibrant array of mixed vegetables. This quick and easy recipe is perfect for busy weeknights or special occasions alike.
Ingredients
Scale
- 200g shrimp, peeled & deveined
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tsp paprika
- Salt & pepper to taste
- 1 cup white rice (jasmine or basmati)
- 2 cups water
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup diced carrots
- 1 tsp olive oil
- Pinch of salt
- Fresh parsley (optional, for garnish)
Instructions
- Rinse rice under cold water until clear. In a saucepan, bring water to boil, add rice and salt, cover, and simmer for 15 minutes until fluffy.
- Steam broccoli, cauliflower, and carrots for about 5-6 minutes until tender-crisp.
- In a skillet over medium-high heat, melt butter and sauté garlic until fragrant. Add shrimp, paprika, salt, and pepper; cook for 2-3 minutes per side until pink and slightly crispy.
- Serve by arranging the rice on a plate topped with shrimp and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing/Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg