Description
Garlic Herb Chicken Drumsticks with Roasted Veggies is a mouthwatering dish that perfectly blends tender chicken with vibrant vegetables, creating a hearty and satisfying meal ideal for family dinners or gatherings. This one-pan recipe showcases the robust flavors of garlic and herbs, making it an effortless yet impressive choice for any occasion. With just 15 minutes of prep time, you can have a delicious meal ready in under an hour, ensuring minimal cleanup and maximum enjoyment. The dish is not only visually appealing but also versatile, allowing you to customize it with your favorite vegetables.
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
Instructions
- Preheat the oven to 200°C (390°F).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Toss until coated.
- In another bowl, mix cubed potatoes, chopped carrots, and bell pepper with olive oil, salt, and pepper.
- Spread seasoned vegetables on a baking tray and nestle marinated chicken among them.
- Roast for 40–45 minutes until chicken is golden brown and cooked through; turn halfway for even browning.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks and veggies (approximately 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 100mg