Description
Garlic Herb Chicken Drumsticks with Veggies is a delightful and wholesome dish that’s perfect for any occasion. This simple yet flavorful recipe features juicy chicken drumsticks seasoned with aromatic garlic and fresh herbs, paired with a colorful medley of vibrant vegetables. Ideal for family dinners or meal prep, this one-pan wonder requires minimal effort while delivering maximum taste. With just 15 minutes of prep time, you can serve up a nutritious meal that pleases everyone at the table. Whether you’re looking to impress guests or enjoy a cozy night in, these garlic-infused drumsticks are sure to become a weeknight favorite.
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic cloves
- Carrots
- Bell peppers
- Zucchini
- Dried oregano
- Fresh rosemary
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, dried oregano, fresh rosemary, salt, and black pepper to create the marinade.
- Add chicken drumsticks to the marinade, making sure they are well-coated. Let them marinate for at least 10 minutes.
- Chop carrots, bell peppers, and zucchini into bite-sized pieces and place them on a parchment-lined baking sheet.
- Arrange marinated chicken drumsticks on top of the veggies and drizzle any remaining marinade over them.
- Roast in the preheated oven for about 45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg