Description
Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delicious and wholesome one-pan meal that brings together succulent chicken, tender potatoes, and vibrant green beans. Perfect for busy weeknights or special occasions, this dish is not only easy to prepare but also packed with flavor. The aromatic blend of garlic and herbs infuses every bite, making it a favorite among family and friends. With minimal clean-up and the ability to customize seasonings, this recipe is sure to become a go-to in your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and coat well.
- On a baking sheet, place halved baby potatoes; drizzle with olive oil, paprika, salt, and pepper.
- Roast potatoes for 20 minutes until slightly softened.
- Add marinated chicken on top of the potatoes; roast for another 15 minutes.
- Toss trimmed green beans in olive oil with salt and pepper; add to the baking sheet after the chicken's 15 minutes are up.
- Roast everything for an additional 10 minutes until the chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg