Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that brings together tender chicken and flavorful potatoes in a simple yet elegant way. This recipe is perfect for family dinners, weekend gatherings, or special occasions. The aromatic blend of garlic and herbs infuses the chicken with incredible flavor while the baby potatoes roast to perfection, making this meal not only satisfying but also a feast for the senses.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Flavor Packed: The combination of garlic, herbs, and spices creates a mouthwatering taste that everyone will love.
• Versatile Side Dish: Pair it with your favorite vegetables for a complete meal or serve it as is for an easy weeknight dinner.
• One-Pan Wonder: Everything cooks together in one baking dish, making cleanup quick and easy.
• Customizable Ingredients: Feel free to swap out herbs or add extra veggies to suit your taste preferences.

Tools and Preparation

Before you start cooking Garlic Herb Roasted Chicken Breast with Baby Potatoes, it’s essential to gather the right tools. These utensils will help ensure your cooking process goes smoothly and efficiently.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: This is where all the magic happens! A good baking dish ensures even cooking and browning of both the chicken and potatoes.
• Mixing bowl: Perfect for combining ingredients before applying them to your chicken. It helps keep things organized and makes mixing easier.
• Chef’s knife: A sharp chef’s knife allows you to easily chop garlic and herbs, ensuring consistent pieces for optimal flavor release.
• Cutting board: A sturdy cutting board provides a safe surface for chopping and preparing your ingredients.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken cooks evenly and achieves a beautiful golden color.

Step 2: Prepare the Chicken

Rub the chicken breast with olive oil, minced garlic, chopped parsley, dried thyme, rosemary, paprika, lemon juice, salt, and pepper. Ensure that the seasoning covers all sides for maximum flavor.

Step 3: Prepare the Potatoes

In a mixing bowl, toss baby potatoes with olive oil, salt, and pepper until evenly coated. This adds flavor to the potatoes while they roast.

Step 4: Assemble in Baking Dish

Place the seasoned chicken breast in the center of a baking dish. Scatter the prepared baby potatoes around it. This allows both ingredients to cook together while absorbing each other’s flavors.

Step 5: Roast in Oven

Roast everything in the preheated oven for about 40-45 minutes or until the chicken is cooked through and golden brown. Use a meat thermometer to check that it has reached an internal temperature of at least 75C (165F).

Step 6: Make the Pan Sauce

Once cooked, remove the chicken and potatoes from the oven. Pour chicken broth into the hot baking dish. Scrape up any browned bits from the bottom. Stir in butter (and Dijon mustard if using) to create a rich pan sauce.

Step 7: Serve

Slice the roasted chicken breast and drizzle with pan sauce. Serve alongside roasted baby potatoes for a delightful meal that’s sure to impress!

Notes

Feel free to add carrots or green beans for more veggies. You can also swap out chicken breast roast for thighs or drumsticks based on your preference. Enjoy!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful experience that can be elevated with a few thoughtful touches. Consider these serving suggestions to make your meal even more enjoyable.

Add Fresh Herbs

• Garnish your dish with fresh parsley or thyme for a burst of color and flavor.

Include a Zesty Salad

• A simple green salad with lemon vinaigrette complements the richness of the chicken and potatoes.

Serve with Crusty Bread

• Offer slices of crusty bread to soak up the delicious pan sauce, adding a satisfying texture to the meal.

Experiment with Sauces

• Try different sauces like chimichurri or a yogurt-based dip for an exciting twist on flavor.

Pair with Seasonal Vegetables

• Adding steamed or roasted vegetables enhances the plate visually and nutritionally, making it well-rounded.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

Achieving perfection in your Garlic Herb Roasted Chicken Breast with Baby Potatoes involves attention to detail. Here are some useful tips.

• Use High-Quality Ingredients: Fresh herbs and quality olive oil can greatly enhance the flavors of this dish.
• Ensure Even Cooking: Make sure the chicken breast is of uniform thickness for consistent cooking throughout.
• Check Temperature: Use a meat thermometer; the internal temperature should reach 75°C (165°F) for safe consumption.
• Let it Rest: Allow the chicken to rest for a few minutes after roasting, ensuring juices redistribute for maximum tenderness.
• Customize Seasoning: Feel free to adjust herbs and spices according to your taste preferences for a personal touch.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Complementing your Garlic Herb Roasted Chicken Breast with Baby Potatoes is key to creating a balanced meal. Here are some excellent side dish options.

1. Steamed Broccoli: Bright green broccoli adds color and nutrients, and its slight bitterness balances the rich flavors of the chicken.
2. Garlic Green Beans: Sautéed green beans with garlic provide crunch and flavor that pairs beautifully with your main dish.
3. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce, creamy dressing, and crunchy croutons for texture contrast.
4. Roasted Brussels Sprouts: Their caramelized edges bring depth of flavor, making them an excellent choice alongside roasted chicken.
5. Quinoa Pilaf: Nutty quinoa cooked with vegetables adds protein and fiber while keeping your meal light and nutritious.
6. Corn on the Cob: Sweet corn brings sweetness that contrasts nicely with savory elements in your dish; grill or boil as desired.
7. Coleslaw: A tangy coleslaw provides crunch and freshness, balancing out the hearty chicken and potatoes nicely.

Common Mistakes to Avoid

When preparing Garlic Herb Roasted Chicken Breast with Baby Potatoes, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the marinade – Not allowing the chicken to marinate can lead to bland flavors. Take time to rub the chicken with spices and oil before cooking.
• Overcrowding the baking dish – Adding too many potatoes or vegetables can trap steam and prevent browning. Make sure there’s enough space for air circulation.
• Ignoring doneness – Cooking chicken without checking its internal temperature can result in undercooked meat. Use a meat thermometer to ensure it reaches 75°C (165°F).
• Not resting the chicken – Cutting into the chicken right away causes juices to escape, leading to dryness. Let it rest for a few minutes after roasting.
• Forgetting about seasoning – Under-seasoning the potatoes can make them taste bland. Toss them with enough salt and pepper for flavor enhancement.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven – Preheat oven to 175°C (350°F) and heat for about 20-25 minutes until warmed through.
• Microwave – Use medium power and heat in short bursts, checking frequently until hot.
• Stovetop – Use a skillet over medium heat, adding a splash of broth or water to prevent drying out.

Frequently Asked Questions

Here are some common questions regarding Garlic Herb Roasted Chicken Breast with Baby Potatoes:

Can I use different herbs for Garlic Herb Roasted Chicken Breast with Baby Potatoes?

Yes, feel free to experiment with other herbs like basil or oregano for varied flavors.

How do I know when the chicken is done?

Check that the internal temperature reaches 75°C (165°F) using a meat thermometer.

What sides pair well with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

Consider serving it with steamed vegetables or a fresh salad for a balanced meal.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken overnight and roast it on the day you plan to serve it.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is not only delicious but also versatile. You can customize it by adding your favorite vegetables or swapping the chicken breast for thighs or drumsticks. This recipe is perfect for weeknight dinners or special occasions; give it a try!