Description
Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delicious and satisfying dish perfect for any occasion. This recipe showcases tender chicken infused with aromatic garlic and herbs, paired with perfectly roasted baby potatoes that soak up all the flavors. It’s an easy one-pan meal that requires minimal preparation and cleanup, making it ideal for busy weeknights or family gatherings. With its vibrant flavors and comforting feel, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 1 large chicken breast roast (about 800 g)
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Juice of lemon
- Salt & pepper
- 600 g baby potatoes
- 1 cup chicken broth
Instructions
- Preheat your oven to 200°C (390°F).
- Rub the chicken breast with olive oil, garlic, parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper.
- Toss baby potatoes in a bowl with olive oil, salt, and pepper until coated.
- Place the chicken in a baking dish and scatter the potatoes around it.
- Roast in the oven for 40-45 minutes until the chicken reaches an internal temperature of at least 75°C (165°F).
- For the pan sauce, pour chicken broth into the baking dish after removing from the oven; scrape up browned bits and stir in butter.
- Slice the chicken and drizzle with pan sauce before serving alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 85mg