Description
Garlic Parmesan Bowtie Pasta with Creamy Beef is a comforting and flavorful dish that brings everyone to the table. This recipe features tender bowtie pasta enveloped in a velvety garlic parmesan sauce, enriched by savory ground beef. With minimal prep time and simple steps, this dish is perfect for weeknight dinners or casual get-togethers. Each bite delivers a satisfying blend of creamy goodness and hearty protein, making it a family favorite that will leave everyone asking for seconds.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 10 oz can Rotel tomatoes with chilies
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Boil the bowtie pasta in salted water until al dente, then drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess grease.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook for about one minute.
- Add the undrained Rotel tomatoes; let simmer for two minutes.
- Mix in butter, heavy cream, and beef broth; simmer until slightly thickened.
- Stir in Parmesan and mozzarella until melted and creamy.
- Combine cooked pasta with sauce; toss thoroughly and cook together for another two minutes.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Browning, Simmering, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg