Description
Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic comfort food. This recipe features moist ground chicken blended with aromatic garlic and rich Parmesan cheese, creating a savory loaf that’s perfect for any occasion, from family dinners to cozy gatherings. Paired beautifully with creamy mashed potatoes or a fresh salad, this dish guarantees satisfaction for everyone at the table. Easy to prepare and packed with flavor, it’s a weeknight winner that will become a staple in your home.
Ingredients
Scale
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup whole milk
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan or baking sheet.
- In a mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, seasonings, and milk. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- Bake for 40–45 minutes or until the internal temperature reaches 165°F (74°C).
- For the glaze, melt butter in a saucepan and sauté minced garlic until fragrant. Stir in Parmesan cheese and parsley.
- Brush the glaze over the meatloaf and return it to the oven for an additional 5–7 minutes.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 160mg