Description
Garlic Steak Bites and Potatoes is a mouthwatering one-pan meal that combines juicy sirloin steak with crispy baby potatoes, all enveloped in a rich garlic butter sauce. This dish is perfect for busy weeknights or casual gatherings, taking only 40 minutes from prep to plate. With its simple ingredients and bold flavors, it’s sure to impress family and friends while being easy enough for any home cook to master. Customize it with your favorite herbs or seasonal vegetables for a personal twist that enhances both taste and presentation.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the halved baby potatoes. Season with salt, pepper, and paprika. Cook until golden brown and fork-tender (about 15 minutes). Remove from skillet and set aside.
- Season steak cubes with salt, pepper, and Italian herbs. In the same skillet, add 1 tablespoon olive oil and 2 tablespoons butter. Sear the steak in a single layer for about 2–3 minutes per side until browned but juicy.
- Reduce heat to medium-low; add remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute). Return the cooked potatoes to the skillet and toss everything together gently.
- Cook for an additional 1–2 minutes to heat through. Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: About 275g
- Calories: 516
- Sugar: 3g
- Sodium: 487mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 77mg