Ghost cookies

These Ghost cookies are the perfect spooky treat for Halloween! Easy to make and delightful to eat, they are a fantastic addition to any festive gathering. With their fun ghostly appearance and sweet flavor, these cookies will surely be a hit with both kids and adults alike. Whether you’re hosting a Halloween party or simply want to indulge in some spooky baking, these treats will stand out on any dessert table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 25 minutes from start to finish, making it a quick solution for last-minute Halloween treats.
• Fun for All Ages: Kids will love helping decorate these ghostly delights, making it a great family activity.
• Versatile Decoration: Use different colors of writing icing to create unique ghost designs that suit your style.
• Deliciously Sweet: The combination of chocolate chunk cookies and fluffy marshmallows offers a delightful taste that everyone will enjoy.
• Perfect for Parties: These cookies are not only cute but also tasty, ideal for sharing at Halloween gatherings or school events.

Tools and Preparation

Before you dive into making these spooky Ghost cookies, gather your tools and prepare your workspace. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Spatula
• Measuring scales

Importance of Each Tool

• Mixing bowl: A good-sized bowl helps combine your ingredients easily without spills.
• Baking tray: Using a sturdy baking tray ensures even cooking of the cookies for the best texture.
• Parchment paper: This prevents sticking and makes cleanup effortless after your spooky baking session.

Ingredients

To make these delightful Ghost cookies, you’ll need the following ingredients:

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies

For the Decorations

• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost Cookies

Step 1: Prepare Your Baking Space

Start by preheating your oven if you plan on warming the cookies slightly before decorating. Line your baking tray with parchment paper.

Step 2: Decorate the Cookies

1. Place the chocolate chunk cookies on the parchment-lined tray.
2. Take each vegan marshmallow and cut it in half horizontally.
3. Position one half of the marshmallow on top of each cookie as the ghost’s head.

Step 3: Add Icing Details

1. Use black writing icing to draw eyes and a mouth on each marshmallow half, giving your ghosts personality!
2. If desired, sprinkle some extra icing sugar over the top of the cookies for a snowy effect.

Step 4: Serve and Enjoy!

Once decorated, let the Ghost cookies sit for a few minutes for the icing to set. Then serve them at your Halloween party or enjoy them at home!

These fun treats are sure to impress and delight all who try them! Enjoy baking!

How to Serve Ghost cookies

Ghost cookies are perfect for Halloween gatherings or spooky movie nights. Their delightful appearance and sweet taste will impress your guests and add a fun touch to any celebration.

Spooky Dessert Platter

• Arrange ghost cookies on a large platter alongside other Halloween-themed treats like pumpkin cupcakes and candy corn for a festive display.

Trick-or-Treat Goodie Bags

• Place individual ghost cookies in clear bags tied with orange ribbon. These make great treats for trick-or-treaters or party favors.

Halloween Movie Night Snack

• Serve ghost cookies as a sweet snack while watching classic Halloween movies. Pair them with popcorn for an extra crunch that everyone will love.

Classroom Treats

• Bring ghost cookies to school for a fun Halloween treat. These playful cookies are sure to be a hit among classmates during parties or celebrations.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Always check the expiration dates on your marshmallows and icing sugar to ensure the best flavor and texture.
• Temperature matters: Allow your chocolate chunk cookies to cool completely before decorating. This prevents the icing from melting and helps maintain their ghostly shape.
• Pipe with care: When using black writing icing, practice your piping technique on parchment paper first. This ensures clean lines when drawing eyes and mouths on your ghosts.
• Store properly: Keep decorated ghost cookies in an airtight container at room temperature. This helps maintain their freshness for several days.

Best Side Dishes for Ghost cookies

Ghost cookies pair well with various side dishes that complement their sweetness. Here are some ideas to enhance your Halloween spread:

1. Pumpkin Soup: A warm, creamy pumpkin soup is a perfect contrast to the sweetness of ghost cookies, making it an ideal starter.
2. Cheese Platter: Include a selection of cheeses, crackers, and fruits for a savory balance against the sugary treats.
3. Caramel Apples: The crunchy texture of caramel apples adds variety while keeping within the Halloween theme.
4. Vegetable Skewers: Colorful veggie skewers offer a healthy option that pairs well with sweet desserts like ghost cookies.
5. Spooky Punch: Serve a fruity punch with floating fruit slices to refresh your guests while they indulge in sweet treats.
6. Chocolate-Dipped Pretzels: The saltiness of pretzels dipped in chocolate provides a delightful contrast to the sweetness of the ghost cookies.

Common Mistakes to Avoid

To make the best ghost cookies, avoid these common pitfalls.

• Not using fresh ingredients: Always check the expiration dates on your ingredients. Fresh ingredients yield better flavors and textures.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.
• Ignoring oven temperature: An incorrect oven temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
• Skipping chilling time: Avoiding chilling can cause cookies to spread too much. Chill your cookie dough for at least 15 minutes before baking.
• Not measuring ingredients accurately: Use proper measuring tools for dry and wet ingredients. Accurate measurements ensure consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Ghost cookies

• Place ghost cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making ghost cookies.

What are ghost cookies?

Ghost cookies are fun Halloween treats made by decorating chocolate chunk cookies with icing and marshmallows to look like spooky ghosts.

Can I customize my ghost cookies?

Absolutely! You can use different types of cookies or modify the decorations with colored icings or edible glitter for added flair.

How long do ghost cookies last?

When stored properly, ghost cookies can last up to 5 days in the refrigerator or 3 months in the freezer.

Can kids help make ghost cookies?

Yes! This recipe is simple and fun, making it perfect for kids to join in on the decorating.

Are ghost cookies easy to make?

Yes, ghost cookies are quick and easy to make, perfect for last-minute Halloween festivities!

Final Thoughts

These ghost cookies are not only delightful but also versatile. You can experiment with various cookie bases and decorations to match your theme. Try them out this Halloween and impress your friends with these spooky treats!