Description
Ghost cookies are the ultimate spooky treat for Halloween, combining fun and flavor in a delightful package. These chocolate chunk cookies topped with fluffy vegan marshmallows are not only easy to make but also provide an engaging activity for families. With just a few simple ingredients and quick decorating techniques, you can create these adorable ghostly delights that will charm both kids and adults alike. Perfect for Halloween parties, school events, or cozy movie nights, these cookies will add a festive touch to any celebration.
Ingredients
Scale
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
Instructions
- Preheat your oven and line a baking tray with parchment paper if you wish to warm the cookies before decorating.
- Place the chocolate chunk cookies on the tray.
- Cut each vegan marshmallow in half horizontally and position one half on each cookie as the ghost's head.
- Use black writing icing to draw eyes and a mouth on each marshmallow half for personality.
- Optional: Sprinkle additional icing sugar over the cookies for a snowy effect.
- Allow the decorated cookies to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg