Description
Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfect for breakfast, brunch, or dessert, these soft and moist donuts are infused with warm spices, ensuring a comforting treat for everyone. The sweet maple glaze adds an irresistible finishing touch that will have you reaching for seconds! Easy to prepare and free from gluten and dairy, these donuts are a crowd-pleaser at any gathering or cozy morning at home.
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 tsp. Vanilla
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (Coconut recommended)
- 3 tsp. Baking Powder
- 2 Cups GF All Purpose Flour
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ tsp. Maple Extract
- ½ TBSP. Coconut Milk (any dairy free milk will do)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together eggs, sugar, vanilla, brown sugar, pureed pumpkin, and dairy-free milk until well combined.
- In another bowl, mix baking powder, gluten-free all-purpose flour, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
- Gradually combine the dry ingredients with the wet ingredients until just mixed; do not overmix.
- Spoon the batter into the donut molds until about three-quarters full and bake for 20 minutes or until a toothpick comes out clean.
- Let cool before glazing; whisk together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk for the glaze.
- Dip each cooled donut into the glaze or drizzle it on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg