Description
Indulge in the comforting flavors of Golden Cheese Steak Tortellini Casserole, a perfect dish for family dinners or casual gatherings. This hearty casserole features tender steak pieces combined with cheese tortellini, all enveloped in a rich, creamy cheese sauce. Topped with a bubbly layer of mozzarella and garnished with fresh parsley, this one-dish wonder is not only easy to prepare but also minimizes cleanup. Whether you’re looking for a satisfying weeknight meal or a crowd-pleasing potluck dish, this recipe promises to deliver warmth and deliciousness in every bite.
Ingredients
Scale
- 1 lb sirloin steak (or chicken/turkey), cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups milk (whole or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella for topping
Instructions
- Preheat your oven to 375°F (190°C). Season the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak on each side for about 2–3 minutes until browned. Remove from heat.
- In the same skillet, melt butter and sauté garlic until fragrant. Whisk in flour, then gradually add milk and beef broth until smooth. Stir in cheddar cheese until melted and creamy.
- Cook tortellini according to package instructions but undercook slightly; drain and toss with olive oil.
- Grease a baking dish, combine cooked tortellini, seared steak, and cheese sauce; mix well. Top with mozzarella.
- Bake uncovered for 20–25 minutes until bubbly and golden brown. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 552
- Sugar: 5g
- Sodium: 663mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 98mg