Gramma’s Peach Cobbler

This delicious Gramma’s Peach Cobbler is the perfect dessert for any occasion. Its fresh, fruity flavors shine through whether you use fresh, frozen, or canned peaches. The simple old-fashioned biscuit topping adds a delightful crunch that complements the juicy fruit beautifully. Easy to prepare and serve warm with a scoop of ice cream or whipped cream, this peach cobbler will become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up this delightful dessert without spending hours in the kitchen.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on your preference or what you have on hand.
• Classic Comfort Food: This recipe embodies the warmth and nostalgia of homemade desserts perfect for family gatherings or cozy nights in.
• Irresistible Flavor: The combination of sweet peaches and buttery biscuit topping creates a mouthwatering experience that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday dinner or a casual get-together, this peach cobbler fits right in.

Tools and Preparation

To make Gramma’s Peach Cobbler, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7″ baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl makes it easy to combine ingredients thoroughly without making a mess.
• Whisk: A whisk helps ensure your batter is smooth and well-blended, promoting even cooking.
• 11×7″ baking pan: This size is perfect for creating a thick layer of cobbler that bakes evenly.
• Cooking spray: Using cooking spray prevents sticking, making it easy to serve and clean up afterward.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Filling

• 2 lbs peaches (See Note 1)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, coat an 11×7″ baking pan with cooking spray to prevent sticking.

Step 2: Mix the Batter

In a mixing bowl:
1. Combine the flour, sugar, baking powder, and salt.
2. Add the milk, then whisk until smooth.
3. Incorporate the melted butter and vanilla extract, whisking until combined.

Step 3: Assemble the Cobbler

1. Scatter the sliced peaches evenly across the bottom of your prepared pan.
2. Pour the batter over the peaches, ensuring even coverage.
3. Sprinkle the top with cinnamon and finishing sugar for added flavor.

Step 4: Bake

Place your pan in the preheated oven. Bake for about 45 minutes or until golden brown on top. Serve warm with ice cream or whipped cream for an irresistible treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm from the oven or chilled, here are some serving suggestions to elevate your peach cobbler experience.

Serve with Ice Cream

• Vanilla ice cream perfectly complements the warm cobbler. The creaminess balances the sweetness of the peaches.

Add Whipped Cream

• A dollop of whipped cream adds lightness and richness, enhancing the overall flavor without overpowering it.

Pair with Fresh Fruit

• Fresh berries or sliced bananas on the side provide a refreshing contrast to the rich flavors of the cobbler.

Drizzle with Honey

• A drizzle of honey adds an extra layer of sweetness and can enhance the natural flavors of the peaches.

How to Perfect Gramma’s Peach Cobbler

To ensure you achieve the best results with Gramma’s Peach Cobbler, consider these helpful tips for perfecting your dish.

• Use Ripe Peaches: Selecting ripe peaches will enhance the flavor and sweetness of your cobbler.
• Adjust Sugar Levels: Depending on your preference and the sweetness of your peaches, feel free to adjust the sugar in both the filling and topping.
• Don’t Overmix Batter: Mix until just combined to keep your biscuit topping light and fluffy.
• Let It Cool Slightly: Allowing the cobbler to cool for a few minutes before serving helps it set, making it easier to serve.
• Experiment with Spices: Adding nutmeg or allspice can give a unique twist to your peach cobbler flavor profile.

Best Side Dishes for Gramma’s Peach Cobbler

Gramma’s Peach Cobbler pairs well with various side dishes that complement its sweet and fruity notes. Here are several ideas for sides that can enhance your dessert experience.

1. Crispy Fried Chicken: A savory option that balances the sweetness of peach cobbler wonderfully.
2. Green Salad: A simple salad with mixed greens adds freshness and a crunchy texture that contrasts nicely.
3. Roasted Vegetables: Seasoned roasted vegetables provide a savory element that rounds out a meal featuring peach cobbler.
4. Cheese Platter: A selection of cheeses offers a salty contrast, making for an interesting flavor combination.
5. Cornbread Muffins: Soft cornbread muffins provide a satisfying bite alongside the sweet dessert.
6. Vanilla Yogurt: Creamy yogurt is a lighter alternative to ice cream, offering tanginess that pairs well with sweet dishes.
7. Savory Biscuits: Flaky biscuits can add more substance to your meal while complementing the cobbler’s texture.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate and enhance the fruity flavor of your cobbler.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, avoid these common pitfalls to ensure a delicious outcome.

• Using Overripe Peaches: Overripe peaches can lead to mushy cobbler. Choose firm yet ripe peaches for the best texture.
• Not Measuring Ingredients Accurately: Improper measurements can ruin the balance of flavors. Use measuring cups for dry and liquid ingredients separately.
• Skipping the Resting Time: Allowing the cobbler to cool slightly before serving helps the filling set. Serve it warm but not immediately out of the oven.
• Overmixing the Batter: Overmixing can make the biscuit topping tough. Mix just until combined for a light and fluffy texture.
• Ignoring Oven Temperature: Every oven behaves differently. Use an oven thermometer to ensure your temperature is accurate for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• You can freeze it for up to 2 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat your oven to 350°F. Place the cobbler in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a piece of cobbler on a microwave-safe plate and heat in 30-second intervals until hot, about 1-2 minutes total.
• Stovetop: In a skillet over medium heat, warm slices of cobbler covered with a lid until heated through, about 5-7 minutes.

Frequently Asked Questions

Here’s some helpful information regarding Gramma’s Peach Cobbler and its preparation.

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes, you can use canned peaches. Be sure to drain them well before adding them to your cobbler for the best results.

How do I know when Gramma’s Peach Cobbler is done?

The cobbler is done when it turns golden brown on top and a toothpick inserted into the biscuit topping comes out clean.

What can I substitute for butter in this recipe?

You can use margarine or coconut oil as substitutes for butter if you’re looking for alternatives.

How should I serve Gramma’s Peach Cobbler?

Gramma’s Peach Cobbler is delicious served warm with vanilla ice cream or whipped cream on top.

Final Thoughts

Gramma’s Peach Cobbler is not only simple to make but also incredibly versatile. You can customize it by using different fruits or adjusting the spices according to your taste. Give it a try, and enjoy this delightful dessert with family and friends!