Description
Indulge in the warm, comforting flavors of Gramma’s Peach Cobbler, a delightful dessert that brings a taste of nostalgia to any gathering. This classic recipe features juicy peaches enveloped in a buttery, old-fashioned biscuit topping that bakes to golden perfection. Whether you opt for fresh, frozen, or canned peaches, this easy-to-make cobbler embodies the essence of homemade sweetness. Perfectly served warm with a scoop of ice cream or a dollop of whipped cream, this peach cobbler is sure to become a beloved staple in your household.
Ingredients
Scale
- 2 lbs peaches (fresh, frozen, or canned)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7-inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk in milk until smooth.
- Add melted butter and vanilla extract; mix until just combined.
- Arrange sliced peaches evenly in the prepared pan and pour the batter over them.
- Sprinkle cinnamon and finishing sugar on top.
- Bake for approximately 45 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 230
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg