Greek Chicken Kabobs

Greek Chicken Kabobs are a delightful blend of juicy chicken and vibrant vegetables. Perfect for family dinners, gatherings, or even a casual barbecue, these kabobs bring the taste of Greece right to your grill. The marinade made from Greek yogurt and fresh herbs creates tenderness and depth of flavor. Whether served with pita bread and tzatziki or enjoyed on their own, these kabobs are bound to impress.

Why You’ll Love This Recipe

• Easy Prep: With simple ingredients and straightforward steps, this recipe is quick to prepare.
• Bursting with Flavor: The marinade infuses the chicken with zesty lemon and aromatic herbs, making every bite delicious.
• Versatile Pairings: Serve these kabobs with a variety of sides like salads, rice, or wraps for a complete meal.
• Healthy Option: Made with lean chicken and fresh vegetables, they’re packed with nutrients without sacrificing taste.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, Greek Chicken Kabobs fit right in.

Tools and Preparation

Preparing Greek Chicken Kabobs is simple when you have the right tools. Here’s what you’ll need to make this dish a success.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Skewers (wooden or metal)
• Basting brush

Importance of Each Tool

• Grill or grill pan: Essential for cooking the kabobs evenly and achieving that perfect char.
• Mixing bowl: A good size is necessary for combining the marinade ingredients effectively.
• Whisk: Helps blend the marinade smoothly for an even coating on the chicken.

Ingredients

Greek Chicken Kabobs made with juicy chicken and fresh vegetables, these kabobs are sure to become a favorite among your family and friends.

For the Marinade

• ¾ cup plain Greek yogurt
• 4 garlic cloves (minced)
• 4 tbsp lemon juice (fresh)
• 2 tbsp olive oil (plus more for brushing on the chicken)
• 2 tbsp parsley (chopped fresh – plus more for garnish)
• 2 tsp dried oregano
• 1 ½ tsp kosher salt
• 1 tsp lemon zest
• ½ tsp black pepper

For the Skewers

• 2 lbs chicken breasts (boneless skinless – cubed into 1-inch pieces)
• 2 bell peppers (red, yellow, and/or orange, chopped into 1-inch pieces)
• 1 red onion (small – chopped into 1-inch pieces)
• 1 zucchini (small – cut into slices)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Greek Chicken Kabobs

Step 1: Prepare the Marinade

In a large bowl, combine the Greek yogurt, minced garlic cloves, fresh lemon juice, olive oil, chopped parsley, dried oregano, kosher salt, lemon zest, and black pepper. Whisk until smooth.

Step 2: Marinate the Chicken

Pat the cubed chicken dry using a paper towel to soak up excess moisture. Add the chicken to the marinade mixture. Stir well to ensure every piece is coated. Cover and refrigerate for at least 30 minutes but up to 4 hours.

Step 3: Prepare Skewers

If using wooden skewers, soak them in water for at least 30 minutes prior to grilling. This helps prevent burning.

Step 4: Preheat Your Grill

Set your grill to medium-high heat while you assemble your kabobs.

Step 5: Assemble Kabobs

Remove the marinated chicken from the refrigerator. Discard any remaining marinade. Thread alternately onto skewers: chicken pieces followed by bell peppers, onions, and zucchini in any pattern you prefer.

Step 6: Grill Kabobs

Brush each skewer lightly with olive oil. Place them on the preheated grill. Cook until thoroughly done; check that chicken reaches an internal temperature of 155-160ºF while rotating for even cooking.

Step 7: Rest Before Serving

Once cooked through, remove from grill. Tent loosely with foil and allow them to rest for about 10-15 minutes so juices can redistribute; they will continue cooking until reaching final temperature of 165ºF.

Step 8: Garnish & Serve

Transfer skewers to a serving platter. Garnish with additional chopped parsley. Serve alongside pita bread and tzatziki sauce for an authentic experience!

How to Serve Greek Chicken Kabobs

Greek Chicken Kabobs are versatile and can be served in many delightful ways. Whether for a casual family dinner or a festive gathering, these kabobs will impress your guests and satisfy your taste buds.

With Tzatziki Sauce

• Serve the kabobs with creamy tzatziki for a refreshing dip that pairs perfectly with the flavors of the chicken.

On Pita Bread

• Wrap the grilled kabobs in warm pita bread for a delicious handheld meal that’s easy to enjoy on the go.

Over Rice or Quinoa

• Place the kabobs over a bed of fluffy rice or quinoa for a wholesome meal. Adding some herbs enhances the dish even more.

With Fresh Salad

• Serve alongside a Greek salad, featuring cucumbers, tomatoes, olives, and feta cheese, to complement the kabobs’ flavors.

As Appetizers

• Cut the kabobs into smaller pieces and serve them as appetizers at parties. Guests will love grabbing these flavorful bites.

How to Perfect Greek Chicken Kabobs

To ensure your Greek Chicken Kabobs are bursting with flavor and perfectly cooked, follow these essential tips.

• Marinate longer: For maximum flavor, let the chicken marinate for at least 2 hours or up to overnight.
• Use fresh ingredients: Fresh herbs and spices elevate the taste of your kabobs significantly. Always opt for fresh when possible.
• Preheat your grill: A hot grill ensures that your chicken gets those beautiful grill marks and cooks evenly.
• Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Rotate regularly: Turn your kabobs frequently while grilling to achieve even cooking all around.
• Check temperature: Ensure chicken reaches an internal temperature of 165ºF for safe consumption while retaining juiciness.

Best Side Dishes for Greek Chicken Kabobs

Pairing side dishes with your Greek Chicken Kabobs can enhance your meal experience. Here are some fantastic options to consider:

1. Greek Salad
   A combination of fresh vegetables like lettuce, cucumber, and tomatoes tossed with olives and feta cheese creates a refreshing side.
2. Grilled Vegetables
   Assorted seasonal vegetables such as zucchini, bell peppers, and asparagus drizzled with olive oil make a great addition to any plate.
3. Couscous Salad
   This light salad made with couscous, herbs, lemon juice, and diced veggies adds texture and flavor contrast to the kabobs.
4. Hummus Platter
   Offering creamy hummus alongside pita chips or veggies provides a great dipping option that complements the Mediterranean theme.
5. Roasted Potatoes
   Crispy roasted potatoes seasoned with garlic and herbs make for a hearty side that pairs well with grilled meats.
6. Spanakopita Bites
   These flaky pastry pockets filled with spinach and feta are perfect finger foods that add an authentic Greek touch to your meal.
7. Feta Cheese Dip
   A rich dip made from creamy feta cheese served with crusty bread can provide an extra layer of flavor alongside the kabobs.
8. Rice Pilaf
   Fluffy rice pilaf infused with spices is a simple yet satisfying side dish that complements Greek cuisine beautifully.

Common Mistakes to Avoid

When making Greek Chicken Kabobs, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch for:

• Skipping the marinade time: Not allowing enough time for the chicken to marinate can lead to bland kabobs. Aim for at least 30 minutes, but letting it sit for up to 4 hours enhances flavor.
• Using cold chicken: Grilling cold chicken can result in uneven cooking. Always allow the chicken to come to room temperature before grilling for better results.
• Overcrowding the skewers: Packing too much on each skewer can prevent even cooking. Leave some space between pieces of chicken and vegetables to ensure they grill properly.
• Not preheating the grill: Failing to preheat your grill may cause sticking and uneven cooking. Preheat your grill to medium-high heat to achieve a good sear.
• Ignoring internal temperature: Cooking without checking the internal temperature can lead to undercooked or overcooked chicken. Use a meat thermometer to ensure it reaches 165ºF.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Chicken Kabobs in an airtight container.
• They will keep in the refrigerator for up to 3 days.
• For best quality, consume them within this timeframe.

Freezing Greek Chicken Kabobs

• Place cooled kabobs in a freezer-safe container or bag.
• They can be frozen for up to 2 months.
• Label the container with the date for easy tracking.

Reheating Greek Chicken Kabobs

• Oven: Preheat your oven to 350ºF. Place kabobs on a baking sheet and cover with foil. Heat for about 10–15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
• Stovetop: Heat a skillet over medium heat. Add a little olive oil and cook the kabobs, turning frequently, until heated through.

Frequently Asked Questions

Can I use other meats for Greek Chicken Kabobs?

Yes! You can substitute chicken with beef, lamb, or shrimp for different flavors while keeping the same marinade and cooking method.

What sides pair well with Greek Chicken Kabobs?

Serving them with pita bread, tzatziki sauce, and a fresh Greek salad creates a balanced meal that complements the kabobs beautifully.

How do I make Greek Chicken Kabobs spicy?

For added heat, you can include sliced jalapeños or red pepper flakes in your marinade or sprinkle them directly on the skewers before grilling.

Can I prepare Greek Chicken Kabobs ahead of time?

Absolutely! You can marinate the chicken and assemble the kabobs a day in advance; just keep them refrigerated until you’re ready to grill.

What is the best way to cut vegetables for kabobs?

Aim for uniform pieces about 1-inch in size. This ensures even grilling and helps all components cook at the same rate.

Final Thoughts

Greek Chicken Kabobs are not only flavorful but also versatile and customizable. You can easily adjust ingredients or spices based on your preferences. Whether hosting friends or enjoying a family dinner, these kabobs are sure to impress. Try experimenting with different vegetables or marinades for unique variations!