Description
Indulge in the vibrant flavors of Greek Chicken Kabobs, a perfect blend of juicy chicken and colorful vegetables marinated in a creamy Greek yogurt sauce. Ideal for family dinners, gatherings, or casual barbecues, these kabobs transport you straight to the Mediterranean with every bite. The tangy marinade combines fresh herbs and zesty lemon juice, ensuring each piece of chicken is succulent and flavorful. Serve them with warm pita bread and cooling tzatziki sauce for an authentic experience that will impress your family and friends alike.
Ingredients
Scale
- ¾ cup plain Greek yogurt
- 4 garlic cloves (minced)
- 4 tbsp fresh lemon juice
- 2 lbs boneless, skinless chicken breasts (cubed)
- 2 bell peppers (chopped)
- 1 red onion (chopped)
- 1 zucchini (sliced)
Instructions
- In a mixing bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, chopped parsley, oregano, salt, lemon zest, and pepper until smooth.
- Coat the cubed chicken in the marinade. Cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your grill to medium-high heat.
- Thread marinated chicken and vegetables onto skewers.
- Grill kabobs for about 10-15 minutes until chicken reaches an internal temperature of 165°F.
- Let rest briefly before serving with pita bread and tzatziki sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 2 kabobs (about 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 95mg