Greek Flatbread Pizza

This Greek Flatbread Pizza is a delightful and quick meal that’s perfect for busy weeknights. With its crispy base topped with homemade spinach pesto, gooey mozzarella, and a colorful array of vegetables, it’s both satisfying and nutritious. Whether you’re hosting friends or looking for a simple family dinner, this dish brings Mediterranean flavors to your table in no time.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious pizza in a flash.
• Flavor-Packed: The combination of fresh ingredients like spinach pesto, feta, and artichokes delivers a burst of Mediterranean flavor.
• Versatile Toppings: Customize your flatbread pizza with your favorite veggies or cheeses for endless variations.
• Healthy Option: This recipe is vegetarian-friendly and loaded with nutrients from fresh vegetables and herbs.
• Perfect for Sharing: Ideal for gatherings, this flatbread pizza can be cut into smaller pieces for easy sharing.

Tools and Preparation

To create the perfect Greek Flatbread Pizza, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Parchment paper (optional)
• Mixing bowl
• Knife
• Cutting board
• Brush for oil

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your pizza to achieve a crispy crust.
• Parchment paper: Helps prevent sticking and makes cleanup easier.
• Mixing bowl: Essential for combining ingredients like the spinach pesto or any homemade toppings.
• Knife: For slicing vegetables and cutting the finished pizza into servings.

Ingredients

This Greek Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! My 5 Minute Flatbread crust creates a crispy, crunchy base that is topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives.

Ingredients:
– 2 flatbread crusts (homemade or storebought)
– 2 tablespoons olive oil
– 1/2 cup spinach pesto
– 8 oz. shredded mozzarella
– 1 cup halved grape tomatoes
– 1/2 cup thinly sliced red onion
– 2.25 oz. can sliced black olives
– 1 cup quartered artichoke hearts
– 1/2 cup crumbled feta
– 1 teaspoon dried oregano
– Kosher salt
– fresh chopped parsley
– fresh arugula leaves

How to Make Greek Flatbread Pizza

Step 1: Preheat the Oven

Preheat your oven to 500 degrees Fahrenheit. This temperature helps achieve that perfectly crispy flatbread base.

Step 2: Prepare Your Crusts

1. If making homemade flatbread, follow my quick recipe instructions to par-bake your crusts.
2. Alternatively, if using store-bought flatbreads, ensure they are ready to go.

Step 3: Brush with Olive Oil

Use a brush to evenly coat both flatbread crusts with olive oil. This step adds flavor and aids in browning during baking.

Step 4: Add Spinach Pesto

Divide the spinach pesto evenly between the two crusts. Spread it in an even layer across each crust for consistent flavor.

Step 5: Sprinkle Cheese

Distribute the shredded mozzarella between both pizzas. Ensure even coverage so every bite has cheesy goodness.

Step 6: Layer the Veggies

Top each pizza with halved grape tomatoes, sliced red onion, black olives, quartered artichoke hearts, crumbled feta cheese, and dried oregano. Don’t forget to sprinkle a pinch of Kosher salt over everything!

Step 7: Bake Your Pizza

Place both pizzas in the oven and bake for about 5-10 minutes or until the veggies are tender and the cheese has melted beautifully.

Step 8: Garnish & Serve

Once baked, remove from the oven and garnish with fresh chopped parsley and arugula leaves before slicing into pieces. Enjoy your delicious Greek Flatbread Pizza!

How to Serve Greek Flatbread Pizza

Greek Flatbread Pizza is a versatile dish that can be served in many delightful ways. Whether you want a casual meal or a festive gathering, these serving suggestions will elevate your dining experience.

Pair with Fresh Salads

• Mediterranean Salad – A mix of cucumbers, tomatoes, red onion, and olives drizzled with olive oil and lemon juice.
• Arugula Salad – Tossed with cherry tomatoes, parmesan cheese, and a balsamic vinaigrette for a peppery contrast to the pizza.

Serve with Dipping Sauces

• Tzatziki Sauce – A refreshing yogurt-based dip that pairs wonderfully with the flavors of the pizza.
• Spicy Hummus – Adds a kick and complements the Mediterranean ingredients beautifully.

Garnish Your Pizza

• Fresh Herbs – Top your pizza with fresh basil or oregano to enhance the aroma and flavor.
• Chili Flakes – For those who enjoy some heat, sprinkle chili flakes on top before serving.

How to Perfect Greek Flatbread Pizza

To ensure your Greek Flatbread Pizza turns out delicious every time, follow these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and herbs make all the difference in flavor.
• Preheat Your Oven – Make sure your oven is fully heated to 500 degrees for optimal crispiness.
• Par-bake Crusts – If using homemade flatbreads, par-bake them to achieve a crunchy texture before adding toppings.
• Don’t Overload Toppings – Keep toppings balanced to prevent sogginess; less is often more!
• Experiment with Cheeses – Try mixing different cheeses like goat cheese or provolone for unique flavors.

Best Side Dishes for Greek Flatbread Pizza

Complement your Greek Flatbread Pizza with these delicious side dishes that enhance the Mediterranean theme of your meal.

1. Greek Tabbouleh – A fresh salad made with parsley, mint, tomatoes, and bulgur wheat; light and flavorful.
2. Roasted Vegetables – Seasonal veggies like zucchini, bell peppers, and eggplant roasted until caramelized add depth to your meal.
3. Stuffed Grape Leaves – These savory bites filled with rice and herbs pair nicely as an appetizer or side.
4. Chickpea Salad – A simple mix of chickpeas, cucumber, red onion, and lemon dressing adds protein and zest.
5. Grilled Asparagus – Lightly seasoned asparagus grilled until tender makes for a crisp side dish.
6. Feta Dip with Pita Chips – Creamy feta blended with herbs served alongside crispy pita chips offers a delightful crunch.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing Greek Flatbread Pizza. Here are some common pitfalls and how you can avoid them.

• Not preheating the oven: Failing to preheat your oven can lead to uneven cooking and a soggy crust. Always preheat to the recommended temperature before baking.
• Using too much sauce: Overloading on pesto or sauce can make the flatbread soggy. Use just enough for a thin, even layer to maintain a crispy texture.
• Neglecting ingredient prep: Cutting vegetables too thickly or unevenly can affect cooking time and texture. Ensure all toppings are sliced thinly for even cooking.
• Skipping the olive oil: Not brushing the flatbreads with olive oil can result in a dry pizza. Brush both sides lightly for added flavor and crispness.
• Not monitoring baking time: Every oven is different; keeping an eye on your pizza as it bakes will help avoid burning or undercooking. Check for golden cheese and tender veggies.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Flatbread Pizza in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Greek Flatbread Pizza

• Wrap each flatbread tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Greek Flatbread Pizza

• Oven: Preheat to 375°F (190°C). Place pizza directly on the rack or a baking sheet for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. This method may result in a softer crust.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, covering with a lid. This keeps the crust crispy.

Frequently Asked Questions

Here are some common questions about making Greek Flatbread Pizza.

How can I customize my Greek Flatbread Pizza?

You can add various toppings like bell peppers, zucchini, or even grilled chicken for extra protein. The possibilities are endless!

Can I use store-bought flatbreads?

Yes, store-bought flatbreads save time and work well for this recipe. Just ensure they’re of good quality for best results.

Is Greek Flatbread Pizza healthy?

Absolutely! It’s packed with vegetables and offers a tasty alternative to traditional pizza while being lower in calories.

What is the best way to serve Greek Flatbread Pizza?

Serve it hot from the oven with fresh arugula and parsley on top. Pair it with a side salad for a complete meal!

Can I make this pizza gluten-free?

Yes! You can use gluten-free flatbreads available at many grocery stores for a delicious gluten-free option.

Final Thoughts

This Greek Flatbread Pizza is not only quick and easy but also versatile, allowing you to customize toppings based on your preferences. Packed with flavor from spinach pesto, fresh veggies, and cheeses, it’s sure to become a favorite weeknight dinner option. Give it a try today!