Description
Indulge in the vibrant flavors of Mediterranean cuisine with this easy Greek Flatbread Pizza. Perfect for busy weeknights, this dish features a crispy flatbread base topped with homemade spinach pesto, gooey mozzarella, and a colorful medley of fresh vegetables. It’s not only quick to prepare but also customizable, allowing you to get creative with your favorite toppings. Whether you’re serving it at a casual family dinner or entertaining friends, this flatbread pizza is sure to impress. Enjoy a nutritious and satisfying meal that brings the essence of the Mediterranean right to your table!
Ingredients
Scale
- 2 flatbread crusts
- 2 tablespoons olive oil
- 1/2 cup spinach pesto
- 8 oz shredded mozzarella cheese
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Kosher salt to taste
- Fresh chopped parsley for garnish
- Fresh arugula leaves for garnish
Instructions
- Preheat your oven to 500°F.
- Prepare flatbreads: If homemade, par-bake as needed; if store-bought, ensure they are ready.
- Brush both sides of the flatbreads with olive oil.
- Spread spinach pesto evenly over each crust.
- Sprinkle shredded mozzarella across both pizzas.
- Layer on halved grape tomatoes, sliced red onion, black olives, quartered artichoke hearts, and crumbled feta cheese. Season with dried oregano and a pinch of kosher salt.
- Bake for 5-10 minutes until veggies are tender and cheese is melted.
- Remove from oven and garnish with fresh parsley and arugula before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg