Description
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a dish that effortlessly elevates any meal. These tender, roasted potatoes are infused with zesty lemon juice and aromatic garlic, making them a perfect side for grilled chicken or a fresh Greek salad. Simple to prepare and packed with wholesome ingredients, this dish is sure to be a favorite at family dinners or gatherings. With their crispy edges and fluffy interiors, these roasted potatoes deliver the ultimate comfort while being bursting with Mediterranean flair.
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick wedges or cubes, then place them in a large roasting pan.
- Add chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt to the pan. Toss well to coat the potatoes evenly.
- Cover with aluminum foil and roast for 40 minutes.
- Remove from the oven, toss the potatoes again, cover, and roast for another 25 minutes until fork-tender.
- Uncover and roast for an additional 15 minutes or until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 235
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg