Description
Green Beans with Mushrooms is a delightful side dish that brings a fresh twist to your table. This easy-to-make recipe combines crisp green beans and savory cremini mushrooms, creating a flavorful medley that enhances any meal. With just 30 minutes of preparation, this nutritious dish is perfect for busy weeknights or festive gatherings alike. Enjoy the simplicity of cooking everything in one skillet, saving both time and cleanup.
Ingredients
Scale
- 1 1/2 pounds fresh green beans (trimmed)
- 8 ounces cremini mushrooms (cut into thick slices)
- 1 small red onion (halved and thinly sliced)
- 1 teaspoon Diamond Crystal kosher salt (plus more as needed)
- 1/4 teaspoon fresh black pepper
- 1 1/2 tablespoons unsalted butter (cut into a few pieces)
- 3/4 cup low-sodium chicken stock (plus more as needed)
Instructions
- Spread the green beans in a large skillet, seasoning them with salt and pepper.
- Scatter the mushrooms and onion on top of the green beans and place pieces of butter around.
- Pour in the chicken stock and set the skillet over medium-high heat.
- Cook, stirring occasionally until beans are tender yet crisp, about 20 minutes. Adjust heat as necessary to reduce stock or finish cooking the beans.
- Taste and add more salt if desired before serving immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg