Description
Discover a refreshing Green Cabbage Cucumber Salad that’s perfect for any meal! Try this simple recipe today and enjoy its delicious crunch!
Ingredients
Scale
- 1 medium green cabbage (2 lbs – shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- Salt and ground black pepper to taste
Instructions
- In a small bowl, mix sunflower oil, vinegar, salt, and pepper. Set aside.
- Rinse all vegetables under cold water and pat dry.
- Shred the cabbage using a mandolin slicer or sharp knife; place it in a large mixing bowl.
- Thinly slice the cucumbers and add them to the bowl.
- Chop the green onions and dill; mix them into the salad.
- Drizzle the dressing over the salad and toss until combined.
- Serve immediately or chill for an hour before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg