Description
Delight your family and friends with this Green Chili Chicken Enchiladas Recipe, packed with cheesy goodness and a touch of spice. These enchiladas are quick to prepare and perfect for any gathering—from family dinners to potlucks. Tender chicken is enveloped in soft tortillas, accompanied by creamy cream cheese and zesty green chilis, all topped with rich enchilada sauce and melted cheese. Customize your meal with fresh toppings like sour cream, avocado, and tomatoes for an added burst of flavor. With just 20 minutes of prep time, this dish is a true crowd-pleaser that everyone will love!
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups rotisserie or cooked chicken (cubed)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
Instructions
- Preheat the oven to 375°F.
- Lightly spray a 9" x 13" baking dish with cooking spray. Pour about 1 cup of enchilada sauce into the bottom.
- In a mixing bowl, combine cooked chicken, cream cheese, green chilis, and 2 cups cheddar cheese. Mix well.
- Fill each tortilla with about 1/2 cup of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake uncovered for about 30 minutes until bubbly and golden brown.
- Serve hot with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg