Description
Indulge in the vibrant flavors of Grilled Chicken with Sweet Potato Fries & Chunky Guac, a delightful dish that’s perfect for lunch, meal prep, or a satisfying dinner. This recipe features juicy grilled chicken tenders paired with crispy sweet potato fries and a zesty homemade guacamole, making it not only delicious but also loaded with nutrients.
Ingredients
Scale
- 1 chicken breast
- 1 tsp olive oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Garlic powder, to taste
- 1 medium sweet potato
- 1 tbsp olive oil
- 1 avocado
- 1 small red onion, finely chopped
- 3–4 cherry tomatoes, diced
- Juice of lime
- Pinch of salt
- 4–5 cherry tomatoes, halved
Instructions
- Preheat your oven to 425°F (220°C). Toss sweet potato wedges with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
- Season chicken strips with olive oil, salt, pepper, paprika, and garlic powder. Grill or pan-sear over medium-high heat for 3–4 minutes per side until cooked through.
- In a mixing bowl, combine diced avocado, chopped red onion, diced cherry tomatoes, lime juice, and a pinch of salt. Mash lightly for a chunky texture.
- Serve grilled chicken with crispy sweet potato fries and a generous scoop of guacamole.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 85mg