Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Wonderful grilled corn salad with avocado, tangy goat cheese, and a sweet & spicy hot honey vinaigrette. This fresh, easy Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette comes together in a few simple steps and is perfect for summer lunches or as a delightful side dish. Enjoy it on its own or elevate your meal by adding your favorite protein.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This salad comes together in just 35 minutes, making it ideal for busy days.
• Fresh Ingredients: Use seasonal produce to enjoy vibrant flavors that burst in every bite.
• Versatile Dish: Serve it as a main course or a side; it pairs well with grilled meats or can be enjoyed alone.
• Unique Flavor Profile: The combination of sweet corn, creamy avocado, and spicy vinaigrette creates an unforgettable taste experience.
• Nutritious and Healthy: Packed with vitamins and healthy fats, this salad is both satisfying and nourishing.

Tools and Preparation

Before you start making the Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette, gather your essential tools to streamline the process.

Essential Tools and Equipment

• Grill
• Large bowl
• Mason jar or small mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Grill: Essential for charring the corn, which enhances its sweetness and adds depth of flavor.
• Large bowl: Perfect for combining all ingredients without spilling—important for keeping your workspace tidy.
• Mason jar or small mixing bowl: Ideal for preparing the vinaigrette; using a jar allows easy storage if you have leftovers.

Ingredients

For the Grilled Corn:

• 4 ears of corn
• 1 tablespoon avocado oil
• Freshly ground salt and pepper

For the Salad:

• 1 ½ cups halved cherry tomatoes (heirloom or grape recommended)
• 1 avocado, diced
• ⅓ cup goat cheese, crumbled
• ¼ cup diced red onion (or substitute with green onion)
• 6 large leaves basil, julienned

Hot Honey Vinaigrette:

• 2 tablespoons avocado oil or olive oil
• 1 tablespoon honey
• Pinch of cayenne pepper OR ½ teaspoon hot sauce of choice
• 2 teaspoons apple cider vinegar (or substitute fresh lime juice)
• ¼ teaspoon dijon mustard
• ⅛ teaspoon garlic powder
• Freshly ground salt and pepper, to taste

How to Make Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Step 1: Preheat the Grill

1. Preheat your grill to medium-high heat.

Step 2: Prepare the Corn

1. Drizzle each ear of corn with avocado oil.
2. Season them generously with salt and pepper.
3. Place the corn directly on the grill.
4. Turn occasionally until charred and cooked through, about 20 minutes.

Step 3: Combine Salad Ingredients

1. Allow the grilled corn to cool slightly before cutting it off the cob into a large bowl.
2. Add halved cherry tomatoes, diced avocado, crumbled goat cheese, diced red onion, and julienned basil into the bowl.
3. Toss gently to combine all ingredients.

Step 4: Make the Hot Honey Vinaigrette

1. In a mason jar or small bowl, combine honey and cayenne pepper (or hot sauce).
2. Microwave for 10-15 seconds until warm.
3. Remove from microwave and add olive oil, apple cider vinegar, dijon mustard, garlic powder, salt, and pepper; shake well to combine or whisk in a bowl.
4. Taste the vinaigrette; adjust spiciness by adding more hot sauce or cayenne if desired.

Step 5: Serve Your Delicious Salad

1. Pour the hot honey vinaigrette over the corn salad mixture.
2. Toss to coat everything evenly.
3. Season with additional salt and pepper if needed.
4. Enjoy immediately! If preparing ahead of time, leave out avocado and goat cheese until serving for optimal freshness.

How to Serve Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

This grilled corn salad is versatile and can be enjoyed in various ways. It pairs beautifully with many dishes, making it an excellent choice for summer meals or gatherings.

As a Standalone Dish

• Enjoy this salad on its own as a light lunch. The combination of flavors makes it satisfying and refreshing.

With Grilled Chicken or Turkey

• Add grilled chicken or turkey for a heartier meal. The protein complements the sweet corn and creamy goat cheese perfectly.

In a Wrap

• Use the salad as a filling for wraps or tortillas. This adds a fun twist and is great for on-the-go lunches.

As a Topping for Tacos

• Spoon the salad onto soft or hard-shell tacos. It adds freshness and flavor that elevates any taco night.

With Fresh Bread

• Serve alongside crusty bread or rolls. A slice of warm bread is perfect for soaking up the vinaigrette.

How to Perfect Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Perfecting this grilled corn salad is easy with just a few tips. Follow these suggestions to enhance your dish!

• Choose Fresh Corn: Fresh corn on the cob offers the best flavor and sweetness, enhancing your salad’s overall taste.
• Let the Corn Cool: Allowing the grilled corn to cool slightly before cutting ensures you don’t lose any juices, keeping your salad moist.
• Adjust Spice Level: Feel free to modify the amount of cayenne pepper or hot sauce based on your heat preference.
• Use Ripe Avocado: Choose avocados that are ripe but not overripe. This ensures they hold their shape in the salad.
• Make Ahead Tips: Prepare the base of the salad ahead of time but add avocado and goat cheese just before serving to keep them fresh.
• Experiment with Herbs: Try adding different herbs like cilantro or parsley for a unique twist on flavor.

Best Side Dishes for Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Pairing side dishes with your grilled corn salad can enhance your meal even further. Here are some excellent options:

1. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus complement the flavors in the salad while adding more color.
2. Quinoa Salad: A light quinoa salad with lemon dressing can provide additional protein and fiber to balance your plate.
3. Cucumber Salad: A refreshing cucumber salad dressed in vinegar and herbs will add crunch and brightness next to your corn dish.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that contrasts well with the fresh flavors of the salad.
5. Caprese Skewers: Mozzarella balls, cherry tomatoes, and basil drizzled with balsamic reduction offer a delightful bite-sized treat.
6. Pasta Salad: A simple pasta salad tossed in olive oil and herbs can be a filling side that pairs nicely without overwhelming your main dish.
7. Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices provide substance while matching well with the corn flavors.
8. Fruit Salad: A light fruit salad can serve as a sweet complement to this savory dish, providing balance after each bite.

Common Mistakes to Avoid

When preparing your grilled corn salad with avocado, goat cheese, and hot honey vinaigrette, avoiding common mistakes can help ensure a delicious outcome.

• Skipping the grill prep: Not preheating your grill can lead to uneven cooking. Always preheat it to medium-high for the best char on your corn.
• Overcooking the corn: Cooking corn for too long can make it tough. Grill until just charred, about 20 minutes, to maintain its sweetness and crunch.
• Not seasoning properly: Skipping salt and pepper can dull flavors. Season the corn before grilling and again when mixing the salad for a balanced taste.
• Cutting ingredients too small: Dicing avocado or tomatoes too small may cause them to mush. Aim for larger pieces to keep textures distinct in the salad.
• Making the vinaigrette too spicy: Overdoing the cayenne or hot sauce can overwhelm the dish. Start with less and adjust according to your heat preference.
• Adding delicate ingredients too early: Mixing in avocado and goat cheese too soon can lead to mushiness. Add them just before serving for a fresher texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover grilled corn salad in an airtight container for up to 3 days.
• Keep avocado and goat cheese separate until ready to serve to maintain freshness.

Freezing Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

• It’s best not to freeze this salad due to its fresh ingredients. However, if necessary, you can freeze the grilled corn separately for up to 2 months.
• Thaw in the refrigerator when ready to use.

Reheating Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

• Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and warm for about 10 minutes.
• Microwave: Place in a microwave-safe bowl and heat in 30-second intervals until warmed through.
• Stovetop: Heat gently in a skillet over medium-low heat for about 5 minutes, stirring occasionally.

Frequently Asked Questions

What is the best way to grill corn?

Grill corn directly on medium-high heat after coating it with oil and seasoning. Turn occasionally until charred.

Can I use another cheese instead of goat cheese?

Yes! Feta or queso fresco are great alternatives that will still provide a creamy texture.

How can I make this grilled corn salad vegan?

Omit the goat cheese and replace it with a plant-based cheese alternative or simply increase other ingredients like nuts or seeds for added flavor.

How long does grilled corn last in the fridge?

Grilled corn can be stored in an airtight container in the fridge for up to 3 days.

Can I add protein to this grilled corn salad?

Absolutely! Grilled chicken or shrimp would complement this dish well if you want a heartier meal.

What should I serve with grilled corn salad?

This salad pairs beautifully with grilled meats, sandwiches, or as a side at summer barbecues.

Final Thoughts

The grilled corn salad with avocado, goat cheese, and hot honey vinaigrette is not only refreshing but also versatile enough for various occasions. Enjoy it as a light lunch or as a side dish at your next gathering. Feel free to customize it by adding your favorite proteins or seasonal vegetables!