Description
Indulge in a fresh and vibrant Grilled Corn Salad with Avocado, Goat Cheese, and Hot Honey Vinaigrette that perfectly captures the essence of summer. This delightful salad combines sweet grilled corn, creamy avocado, and tangy goat cheese, all tossed in a zesty hot honey vinaigrette.
Ingredients
Scale
- 4 ears of corn
- 1 tablespoon avocado oil
- Freshly ground salt and pepper
- 1 ½ cups halved cherry tomatoes
- 1 avocado, diced
- ⅓ cup goat cheese, crumbled
- ¼ cup diced red onion
- 6 large leaves basil, julienned
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon honey
- Pinch of cayenne pepper OR ½ teaspoon hot sauce of choice
- 2 teaspoons apple cider vinegar
- ¼ teaspoon dijon mustard
- ⅛ teaspoon garlic powder
Instructions
- Preheat your grill to medium-high heat.
- Brush corn with avocado oil and season with salt and pepper. Grill, turning occasionally until charred (about 20 minutes).
- Allow the corn to cool slightly before cutting kernels off the cob into a large bowl.
- Add halved cherry tomatoes, diced avocado, crumbled goat cheese, diced red onion, and julienned basil to the bowl.
- In a separate jar or bowl, combine honey, cayenne (or hot sauce), olive oil, apple cider vinegar, dijon mustard, garlic powder, salt, and pepper; shake or whisk well.
- Pour vinaigrette over the salad mixture and toss gently. Season to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 15mg