Description
Enjoy deliciously grilled peaches topped with creamy vanilla ice cream! Try this easy dessert recipe today for an unforgettable treat!
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey for drizzling
- Flaky sea salt for finishing
Instructions
- Preheat the grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil to prevent sticking.
- Place fruit halves on the grill and cook for 3-4 minutes until grill marks appear.
- Rotate each piece halfway through cooking for even caramelization.
- Remove grilled fruit using tongs, place one scoop of vanilla ice cream in each half, drizzle with honey, and sprinkle with flaky sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream (130g)
- Calories: 215
- Sugar: 20g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg