Description
Grilled Tomatoes with Cheese is a scrumptious side dish that combines the natural sweetness of fresh Roma tomatoes with the rich creaminess of melted Monterey Jack and Parmesan cheeses. This recipe is perfect for summer barbecues, casual dinners, or as a delightful appetizer to impress your guests. In just 20 minutes, you can create an irresistible dish that appeals to both kids and adults alike. The grilling process enhances the flavors while providing a nice char, making these cheesy tomatoes a must-try addition to your culinary repertoire.
Ingredients
Scale
- 4 Roma tomatoes
- 1 tsp garlic powder
- Kosher salt and black pepper (to taste)
- 1 cup shredded Monterey Jack cheese
- 2 Tbsp grated Parmesan cheese
- Oil (for brushing the grill)
- 1 tsp dried oregano
- 1 tsp dried parsley
Instructions
- Preheat your grill to medium heat.
- Cut each Roma tomato in half lengthwise and scoop out the seeds.
- Season the insides with garlic powder, salt, and pepper.
- Fill each tomato half with about 2 tablespoons of Monterey Jack cheese and top with a teaspoon of Parmesan cheese.
- Brush the grill grates with oil and place the prepared tomatoes on the grill.
- Close the lid and grill for about 4–5 minutes until the cheese is melted but tomatoes remain firm.
- For a golden finish, place under the broiler for a minute before serving.
- Garnish with dried oregano and parsley, then enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg