Description
Indulge in the comforting flavors of autumn with the Harvest Delight: Pumpkin Sage & Mushroom Tart. This savory tart features a creamy pumpkin filling enriched with earthy mushrooms and aromatic sage, all nestled in a buttery, golden crust. It’s the perfect dish for cozy gatherings or a hearty family dinner, celebrating seasonal ingredients that warm your heart. Easy to prepare and remarkably versatile, this tart can be enjoyed as an appetizer, side dish, or even a light main course. Savor it warm or at room temperature, making it an ideal option for meal prep or picnics.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup ice-cold water
- 1/4 teaspoon salt
- 2 cups pumpkin purée
- 1 1/2 cups sliced cremini mushrooms
- 1 1/2 teaspoons fresh sage (finely chopped)
- 1/4 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- Salt to taste
- 1 tablespoon olive oil (for sautéing mushrooms)
Instructions
- Make the crust: Mix flour and salt, work in cold butter until crumbly. Add ice-cold water, form into a disk, wrap, and chill for at least 20 minutes.
- Preheat oven to 375°F (190°C). Roll out dough, fit into tart pan, dock base with a fork, and pre-bake for about 15 minutes.
- Sauté mushrooms in olive oil until golden brown; season lightly and set aside.
- In a bowl, whisk pumpkin purée with heavy cream, sage, nutmeg, and pepper until smooth. Fold in sautéed mushrooms.
- Spread filling into pre-baked crust and bake for an additional 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg