Description
Hasselback Potatoes are a visually stunning side dish that takes traditional baked potatoes to a new level. These fanned-out russet potatoes are baked until perfectly crispy on the outside and tender inside, seasoned simply with melted butter, salt, and pepper. Ideal for family dinners, holiday gatherings, or casual get-togethers, they offer a unique presentation that will impress your guests. With their customizable nature, you can easily add your favorite toppings like cheese or fresh herbs, making them a versatile addition to any meal. Follow this easy recipe to create delicious Hasselback Potatoes that will elevate your dining experience.
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 425°F and prepare an unlined baking sheet.
- Place a potato between two chopsticks or skewers; slice vertical slits about ⅛ inch apart without cutting all the way through. Repeat with remaining potatoes.
- Arrange sliced potatoes on the baking sheet and brush half of the melted butter over them, ensuring some gets into the slits.
- Sprinkle salt and pepper over each potato.
- Bake for 30 minutes; then gently pull apart layers with a knife and brush remaining butter on top.
- Bake for an additional 30-35 minutes until crispy and tender.
- Serve warm, adjusting seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg