Description

Delight in the festive flavors of our Healthy special occasion Fruit Bundt Cake, a wholesome dessert that encapsulates the spirit of the season. This cake harmoniously blends the sweetness of dried fruits with the crunch of nuts, creating a vibrant centerpiece for holiday gatherings. By utilizing nutritious ingredients, this recipe offers a guilt-free indulgence that everyone will enjoy. Serve it at family get-togethers, or gift it to loved ones—its beautiful presentation is sure to impress. Easy to prepare and packed with flavor, this fruit bundt cake is a delightful addition to your holiday baking repertoire.

Ingredients

Scale

8 oz pecans
8 oz walnuts
15 small jarred cherries (48g)
1 1/4 lbs mixed crystallized fruits (367g)
12 oz pitted dates, coarsely chopped (340g)
3 oz raisins (85g)
2 oz sliced pineapple, diced (57g)
1 cup all-purpose flour (125g)
1 teaspoon baking powder
3/4 teaspoon ground allspice
3/4 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup granulated sugar (132g)
1/2 cup butter (113g)
2 eggs
1/4 cup dark corn syrup (60ml)
1/8 cup juice from the canned pineapple and jarred cherries (30ml)

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Instructions

Preheat oven to 350°F (175°C) and grease your bundt pan.
In a mixing bowl, combine flour, baking powder, spices, and salt.
Cream butter and sugar until light and fluffy in another bowl.
Mix in eggs one at a time, followed by dark corn syrup.
Gradually blend dry ingredients into wet mixture until just combined.
Fold in fruits and nuts using a rubber spatula.
Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: n/a

Nutrition

Serving Size: 1 slice (85g)
Calories: 305
Sugar: 27g
Sodium: 120mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg