Healthy Fruit Pizza is a delightful treat that combines the freshness of fruits with a crunchy granola crust. Perfect for any occasion, this recipe serves as an excellent breakfast, brunch option, or a refreshing dessert during summer gatherings and BBQs. With its vibrant colors and wholesome ingredients, this fruit pizza is not only visually appealing but also nutritious, making it a standout choice for health-conscious food lovers.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this Healthy Fruit Pizza in no time.
- Versatile Toppings: Use your favorite fruits or whatever is in season for endless combinations.
- Gluten-Free Option: The crust is made from oats and can easily be adapted for gluten-free diets.
- Healthier Sweet Treat: Packed with fiber and nutrients, this dessert satisfies your sweet tooth without the guilt.
- Great for Sharing: Perfect for parties or gatherings; everyone will enjoy this colorful and tasty dish!
Tools and Preparation
To make your Healthy Fruit Pizza seamlessly, gather the necessary tools before starting. Having everything ready helps streamline the cooking process.
Essential Tools and Equipment
- 10-inch cake pan
- Mixing bowls
- Spatula
- Measuring cups
- Baking spray or parchment paper
Importance of Each Tool
- 10-inch cake pan: Provides the perfect shape and size for your fruit pizza crust.
- Mixing bowls: Essential for combining ingredients without spilling.
- Spatula: Helps spread yogurt evenly across the cooled crust and makes serving easier.

Ingredients
For the Crust
- 2 cups old fashioned oats (use coconut flakes for low carb / keto / paleo)
- 3/4 cup oat flour (use almond flour for low carb / keto / paleo)
- 3 tablespoons coconut oil (room temperature; melted butter can be substituted)
- 3/4 cup honey (use low carb sweetener such as Lakanto monk fruit syrup or liquid sweetener of your choice for low carb / keto)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
For the Topping
- 1 – 1-1/3 cups thick plain Greek OR Skyr yogurt
- 1-2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/3 cup mandarin oranges (leave out for keto)
- 1 medium kiwi (sliced; leave out for keto)
- 2 large strawberries (sliced)
- 1/3 cup blueberries
- Plus any other fruits you like
How to Make Healthy Fruit Pizza
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your crust bakes evenly.
Step 2: Prepare the Cake Pan
- Grease a 10-inch cake pan with baking spray or line it with parchment paper to prevent sticking. Set aside.
Step 3: Make the Crust Mixture
- In a large bowl, combine oats, oat flour, ground cinnamon, vanilla extract, and salt.
- Add honey and coconut oil to the dry ingredients. Mix until a dough forms that sticks together. You may need to use your hands or a fork.
Step 4: Form the Crust
- Spread the mixture into the prepared pan.
- Press down firmly using a spatula or the bottom of a glass cup until evenly distributed.
Step 5: Bake the Crust
Bake in your preheated oven for about 10 minutes. Remove from oven and let cool completely—speed up cooling by placing it in the refrigerator or freezer if needed.
Step 6: Prepare Yogurt Topping
While crust cools, mix Greek yogurt with honey and vanilla extract in a medium bowl. Stir until well combined.
Step 7: Assemble Your Pizza
Once cooled, use an offset spatula to spread yogurt over the crust evenly. Decorate with your favorite combination of fruits on top.
Enjoy immediately or refrigerate to set further before serving!
How to Serve Healthy Fruit Pizza
Serving Healthy Fruit Pizza is a delightful experience that can elevate any meal or gathering. This colorful dessert can be enjoyed in various ways, making it a versatile choice for breakfast, brunch, or dessert.
For Breakfast
- Pair with Smoothies: Serve slices of fruit pizza alongside a refreshing smoothie for a nutritious start to your day.
- Accompany with Yogurt: A small bowl of Greek yogurt complements the fruit pizza’s flavors while adding extra protein.
At Brunch
- Add Fresh Mint Leaves: Top each slice with mint leaves for a burst of color and an aromatic touch that enhances the flavor.
- Serve with Herbal Tea: A warm cup of herbal tea pairs beautifully with the sweetness of the fruit pizza, making for a cozy brunch option.
As Dessert
- Drizzle Chocolate Sauce: For an indulgent twist, drizzle melted dark chocolate over the fruit before serving.
- Garnish with Nuts: Sprinkle chopped nuts on top for added crunch and nutrition, creating a satisfying texture contrast.
How to Perfect Healthy Fruit Pizza
Creating the perfect Healthy Fruit Pizza involves attention to detail and a few handy tips. Following these suggestions will help you achieve a delicious and visually appealing result.
- Use Fresh Ingredients: Select ripe, seasonal fruits for the best flavor and vibrant colors on your pizza.
- Chill Before Serving: Allow the assembled fruit pizza to chill in the refrigerator for at least 30 minutes to help set the yogurt layer.
- Customize Your Crust: Experiment with different nut flours or add seeds to the crust mixture for unique flavors and textures.
- Layer Strategically: Arrange fruits in a rainbow pattern or in sections by color to make your pizza more visually appealing.
Best Side Dishes for Healthy Fruit Pizza
Healthy Fruit Pizza pairs well with several side dishes that complement its fresh flavors. These options can enhance your meal’s overall experience.
- Fresh Fruit Salad: A mix of seasonal fruits adds variety and freshness, making it a perfect companion.
- Granola Parfaits: Layered granola with yogurt and berries creates a crunchy and creamy texture contrast.
- Veggie Sticks with Hummus: Crisp vegetable sticks provide a savory contrast that balances the sweetness of the fruit pizza.
- Chia Seed Pudding: This creamy treat made from chia seeds adds healthy fats and fiber, enriching your meal.
- Coconut Yogurt Dip: A coconut-flavored yogurt dip offers an exotic twist that pairs wonderfully with fruit-based dishes.
- Savory Quiche: A light vegetable quiche provides protein and greens, rounding out your brunch or dessert spread nicely.
Common Mistakes to Avoid
Making Healthy Fruit Pizza can be a delightful experience, but some common mistakes can hinder your results.
- Overmixing the crust: Doing this can lead to a dense texture. Mix just until combined for a light, airy crust.
- Skipping the cooling step: If you spread yogurt on a warm crust, it may melt and slide off. Let the crust cool completely before adding toppings.
- Not using enough fruit variety: A lack of color and flavor can make your pizza less appealing. Use a mix of vibrant fruits for visual appeal and taste.
- Ignoring portion sizes: Serving too large a slice may overwhelm your guests. Cut into smaller pieces for a snack-sized treat that’s easy to enjoy.
- Using low-quality yogurt: This can affect the flavor and texture of your pizza. Opt for thick, high-quality Greek or Skyr yogurt for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Healthy Fruit Pizza in an airtight container.
- It will last up to 3 days in the refrigerator.
- For best quality, keep the fruit separated from the yogurt until ready to serve.
Freezing Healthy Fruit Pizza
- Wrap individual slices tightly in plastic wrap.
- Place in a freezer-safe container or bag.
- It can be frozen for up to 2 months; however, freezing may alter the texture of the fruit.
Reheating Healthy Fruit Pizza
- Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
- Microwave: Heat on medium power for 30-60 seconds until warm; avoid overheating to prevent sogginess.
- Stovetop: Place in a non-stick pan over low heat, covered, for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Healthy Fruit Pizza.
Can I use different types of yogurt for Healthy Fruit Pizza?
Yes! You can substitute Greek yogurt with any thick yogurt like Skyr or even dairy-free alternatives if desired.
What fruits work best on my Healthy Fruit Pizza?
Any fresh fruit works wonderfully! Berries, kiwi, oranges, and strawberries are popular choices that add flavor and color.
How do I customize my Healthy Fruit Pizza?
Feel free to mix different fruits or even drizzle honey or maple syrup on top for added sweetness!
Can I make this recipe ahead of time?
Absolutely! You can prepare the crust and yogurt layer ahead of time. Just add the fruit closer to serving time to maintain freshness.
Final Thoughts
Healthy Fruit Pizza is not only a delicious breakfast or dessert option but also incredibly versatile. You can customize it with your favorite fruits and toppings. Try experimenting with different flavors and textures — it’s sure to be a hit at any gathering!

Healthy Fruit Pizza
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
Description
Healthy Fruit Pizza is a vibrant and nutritious dessert that combines a crunchy granola crust with a colorful array of fresh fruits. Perfect for summer gatherings, brunches, or as a guilt-free treat, this delightful dish is easy to make and customizable to your taste. The wholesome ingredients, including oats and Greek yogurt, provide essential nutrients while satisfying your sweet tooth. Whether served at a picnic or enjoyed as a healthy breakfast alternative, this Healthy Fruit Pizza is sure to impress everyone with its eye-catching presentation and delicious flavors.
Ingredients
- 2 cups old fashioned oats
- 3/4 cup oat flour
- 3 tablespoons coconut oil
- 3/4 cup honey (or low-carb sweetener)
- 1 teaspoon pure vanilla extract
- 1 – 1-1/3 cups Greek yogurt
- Assorted fresh fruits (blackberries, raspberries, mandarin oranges, kiwi, strawberries, blueberries)
Instructions
- 1. Preheat the oven to 350°F (175°C) and prepare a greased 10-inch cake pan with parchment paper.
- 2. In a mixing bowl, combine oats, oat flour, cinnamon, vanilla extract, and salt.
- 3. Add honey and coconut oil; mix until a dough forms.
- 4. Press the mixture into the prepared pan evenly and bake for about 10 minutes.
- 5. Let the crust cool completely before spreading Greek yogurt mixed with honey and vanilla on top.
- 6. Decorate with your choice of fresh fruits and serve immediately or refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg