Description
Indulge in the wholesome goodness of Healthy Honey Peach Muffins, a delightful treat that balances nutrition and flavor. These scrumptiously soft muffins are sweetened naturally with honey and bursting with fresh peaches, making them an ideal choice for breakfast or a snack. With whole wheat flour and Greek yogurt, they provide a nutritious boost to your day while being incredibly easy to prepare. Perfect for lunchboxes or enjoying with your favorite cup of coffee, these muffins are sure to become a beloved staple in your home.
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup peeled and diced ripe peaches
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup melted coconut or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix egg, honey, Greek yogurt, milk, melted oil, and vanilla until smooth.
- Combine dry ingredients with wet ingredients; stir until just mixed.
- Gently fold in diced peaches.
- Fill muffin cups about ¾ full and bake for 18–22 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg