Description
Indulge in the delightful flavors of our Healthy Oatmeal Apple Cake, a wholesome dessert that’s as nutritious as it is delicious. This cake harmoniously blends the natural sweetness of fresh apples with hearty rolled oats, making it perfect for any occasion—be it a family gathering or a cozy afternoon snack. With its moist texture and comforting flavor profile, this cake offers a guilt-free way to satisfy your sweet cravings. Plus, it’s easy to prepare and can be enjoyed warm or chilled, making it a versatile addition to your dessert repertoire!
Ingredients
Scale
- 1 cup rolled oats
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 2 large eggs
- 3 tablespoons plain yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender or bowl, combine all ingredients except for 1/4 cup of oats. Blend until smooth, then fold in the reserved oats.
- Line a small baking pan with parchment paper and pour in the batter.
- Bake for 20 to 30 minutes until a toothpick inserted comes out clean.
- Allow the cake to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg