Description
Indulge in the decadent delight of our Heavenly Pistachio White Chocolate Cheesecake, a creamy dessert that promises to elevate any occasion. This cheesecake masterfully combines the smoothness of white chocolate with the delightful crunch of finely chopped pistachios, resulting in a rich flavor profile that’s both unique and satisfying. Perfect for birthdays, holidays, or simply as a sweet treat at home, this cheesecake not only tastes divine but also looks stunning on any dessert table. With easy-to-follow steps, even novice bakers can create this impressive dessert that will surely impress family and friends alike.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup white chocolate, melted
- 1/2 cup pistachios, finely chopped
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and grease your cheesecake pan.
- For the crust, mix graham cracker crumbs with melted butter until combined and press into the bottom of the pan.
- In a separate bowl, beat cream cheese with powdered sugar, heavy cream, and vanilla extract until smooth.
- Add melted white chocolate, chopped pistachios, and eggs to the mixture; blend until well incorporated.
- Pour the filling over the crust and smooth out the top.
- Bake for 45-50 minutes or until set and slightly golden.
- Allow cooling before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg