Description
Indulge in the delightful flavors of Herb-Roasted Chicken Breast with Baby Potatoes. This easy-to-make dish is a perfect harmony of tender chicken and crispy baby potatoes, infused with aromatic garlic and fresh herbs. Ideal for family dinners or special occasions, this recipe brings comfort to your table without compromising on taste or health. The bright notes from lemon juice and the savory depth from Dijon mustard elevate this meal, making it a standout choice for any night of the week. Enjoy a nutritious and satisfying dinner that will impress your guests and leave everyone coming back for seconds.
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow potatoes
- Baby red potatoes
- Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, thyme, Dijon mustard, lemon juice, salt, and black pepper to create the marinade.
- Place the chicken breast in a baking dish and pour the marinade over it evenly.
- In another bowl, toss baby potatoes with olive oil, fresh herbs, salt, and pepper until coated. Arrange around the chicken.
- Pour chicken broth into the baking dish.
- Roast in the preheated oven for about 50 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Slice the chicken and serve with roasted potatoes drizzled with herb sauce from the pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of chicken breast (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg