Description
Indulge in the comforting flavors of Herb Roasted Chicken Drumsticks with Veggies, a delightful one-pan meal that combines juicy chicken and a colorful array of vegetables. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a satisfying dish that pleases everyone at the table. The aromatic blend of herbs elevates the savory chicken, while the roasted veggies provide a nutritious and hearty complement. With minimal prep and cleanup, you can savor this wholesome meal without the fuss.
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- 4 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil (for vegetables)
- 1/2 tsp paprika (for vegetables)
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200C (400F).
- In a large bowl, toss chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper until coated.
- In another bowl, mix potatoes, carrots, bell pepper, and onion with olive oil and seasonings.
- Spread vegetables in a baking dish and place seasoned chicken on top.
- Roast for 50-55 minutes, turning chicken halfway through until golden brown and cooked through.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with veggies (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg