Description
Indulge in a delightful dining experience with Herb Roasted Chicken paired with Garlic Green Beans and Glazed Carrots. This dish is a celebration of flavor, featuring succulent chicken infused with aromatic herbs and complemented by vibrant green beans and sweet glazed carrots. Perfect for weeknight meals or special gatherings, this recipe combines ease of preparation with wholesome ingredients to create a satisfying family-friendly dinner. In just 50 minutes, you’ll have a beautifully presented meal that showcases tender chicken alongside colorful vegetables, making it not only delicious but also visually appealing. Get ready to impress your loved ones with this hearty yet simple dish!
Ingredients
Scale
- 1 leg quarter (bone-in, skin-on) chicken
- 1 tsp olive oil
- 1 tsp dried thyme or Italian seasoning
- Salt & pepper, to taste
- 1 clove garlic, minced
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- 1 garlic clove, minced
- Salt & black pepper to taste
- 1 cup baby carrots
- 1 tsp olive oil
- 1 tsp honey or maple syrup
- Pinch of salt & black pepper
Instructions
- Preheat the oven to 400°F (200°C). Rub the chicken leg quarter with olive oil, season with thyme, garlic, salt, and pepper. Roast for 35-40 minutes until golden and juices run clear.
- Toss baby carrots in olive oil, honey (or maple syrup), salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes until tender.
- In a skillet over medium heat, sauté minced garlic in olive oil or butter before adding green beans. Cook for 6-8 minutes until bright and blistered.
- Serve the roasted chicken alongside glazed carrots and garlic green beans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 9g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg