Description
Indulge in the delightful Honey and Pistachio Whipped Feta Dip—a creamy, dreamy appetizer that elevates any gathering. This simple yet elegant dip combines tangy feta cheese with protein-rich cottage cheese, creating a luscious texture that’s sure to impress. The sweetness of honey perfectly balances the savory notes, while crunchy pistachios add an irresistible crunch. Ideal for pairing with toasted baguette slices or fresh pita bread, this dip is a versatile addition to your entertaining repertoire. Whether it’s a casual game night or a festive holiday party, this whipped feta dip will be the star of the spread.
Ingredients
Scale
- 16 oz fat-free cottage cheese
- 7 oz Mt Vikos feta cheese (drained)
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 cup honey
- 1/4 cup chopped pistachios
Instructions
- In a food processor or blender, combine cottage cheese, feta cheese, olive oil, and salt. Blend until smooth.
- Transfer the mixture to a serving bowl and top with honey and chopped pistachios.
- Serve immediately with toasted baguette or pita bread for dipping.
- Prep Time: 5 minutes
- Cook Time: No cooking required
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/3 cup (80g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg