Description
Indulge in the vibrant flavors of Honey Harissa Carrots With Whipped Feta, a stunning dish that effortlessly combines sweet roasted carrots with creamy whipped feta. The unique blend of spicy harissa and sweet honey creates a flavor profile that captivates the senses, making this recipe perfect for any gathering—from casual weeknight dinners to elegant entertaining. With its impressive presentation and nutritious ingredients, it’s sure to be a hit at your table.
Ingredients
- Carrots
- Olive oil
- Cinnamon
- Lemon juice
- Greek yogurt
- Feta cheese
- Cooked chickpeas
- Honey
- Rose harissa paste
- Salt and black pepper
Instructions
- Preheat your oven to 190°C (375°F).
- Trim and toss the carrots in olive oil, cinnamon, salt, and pepper on a roasting tray.
- Roast for 30 minutes until tender.
- While carrots roast, prepare the green sauce by mixing chopped carrot tops with lemon juice and olive oil in a pestle and mortar.
- In a bowl, whisk together Greek yogurt and crumbled feta until smooth; season to taste.
- Add drained chickpeas to the tray with carrots and roast for another 15 minutes until crispy.
- Combine honey and harissa paste in a small bowl.
- Drizzle the honey-harissa mixture over roasted carrots and chickpeas before serving over whipped feta.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 260
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 10mg