Description
Indulge in the mouthwatering flavors of Honey Soy Grilled Beef Chops, a perfect dish for any occasion. These beef chops are marinated in a delightful blend of honey, soy sauce, and vinegar, resulting in tender, juicy meat that bursts with sweet and savory goodness. Ideal for weeknight dinners or weekend barbecues, this recipe is straightforward and quick to prepare. With just a few simple ingredients and minimal preparation time, you’ll have an impressive meal that will delight family and friends alike.
Ingredients
Scale
- 6 to 8 boneless beef chops (about 4 ounces each)
- Salt and fresh ground pepper (to taste)
- 1/4 cup organic honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
Instructions
- Season the beef chops with salt and pepper on both sides.
- Place the seasoned chops in a resealable bag.
- In a mixing bowl, whisk together honey, soy sauce, olive oil, and white vinegar until well combined.
- Pour the marinade into the bag with the beef chops, seal tightly, and let marinate for at least one hour (refrigerate for best results).
- Preheat your grill to medium-high heat.
- Remove the beef from the marinade, shaking off excess liquid.
- Grill for 4-5 minutes per side or until internal temperature reaches 145°F to 155°F.
- Allow resting for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 beef chop (113g)
- Calories: 290
- Sugar: 23g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg