Description
Bring the joy of a fairground favorite right to your kitchen with this easy funnel cake recipe! This crispy, sweet treat is perfect for family gatherings or cozy nights in. With its signature criss-cross pattern, funnel cake offers endless possibilities for customization. Top it off with whipped cream, fresh fruits, or rich chocolate sauce for a delightful dessert everyone will adore. Whether you’re reminiscing about carnival days or trying something new, this recipe makes it simple to enjoy a beloved classic at home.
Ingredients
Scale
- Vegetable oil (for frying)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups milk
- 2 eggs
Instructions
- Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
- In a medium bowl, whisk together flour, baking powder, salt, milk, and eggs until smooth.
- Pour batter into a funnel or squeeze bottle and create a criss-cross pattern over the hot oil.
- Fry for 1–2 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil and serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake (90g)
- Calories: 330
- Sugar: 9g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg